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Heat
set-
ting
4-5
6-7
7-8
9
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
Use to:
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
Time
Hints
60-150
Up to 3 l liquid plus ingredi-
min
ents
as re-
Turn halfway through
quired
5-15
Turn halfway through
min
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool:limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2.
Clean the appliance with a moist cloth
and some detergent.
3.
At the end rub the appliance dry
with a clean cloth.
8.2 Activating and deactivating
the ovens
1.
Turn the knob for the top oven or the
knob for the main oven to the neces-
sary settings.
2.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate an oven, turn the knob
to the off position.
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