Cook's essentials K42027 Instruction Manual page 50

Ladle into sterilized jars and follow the instructions for "How to use the Pressure Cooker for
-
CANNING" in this manual and process sealed jars for 5 minutes in a boiling water bath.
When the unit has reached optimum pressure, it will begin to pressure-seal the mason jars.
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The programmed time will begin to count down until it reaches zero.
When time has expired, the pressure cooker will beep 3-times and automatically go to Keep
-
Warm.
The Keep Warm indicator light will illuminate. This indicates the Pressure Cooker is Naturally
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Releasing the pressure. (See Notes & Tips #5)
Open lid once pressure has completely released.
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Carefully remove jars using special canning utensils or tools. CAUTION: Jars are hot!
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Set jars on a towel or cooling rack and allow to cool completely in a draft-free location.
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FIG PRESERVES
Ingredients
16 cups of fresh figs
1 Tbsp baking soda
12 cups boiling water
Directions:
In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over
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the figs and soak for 1 hour.
Drain figs and rinse thoroughly with cold water. In a large pot combine the sugar and the 4
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cups of water; bring to a boil and cook for 10 minutes.
Add the figs and lemon slices to the syrup and cook over low heat for 1 hour, stirring
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occasionally.
Sterilize canning jars and lids in boiling water for at least 10 minutes.
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Carefully spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head
-
space. Top jars with lids and screw bands on tightly.
Follow the instructions for "How to use the Pressure Cooker for CANNING" in this manual and
-
process sealed jars for 10 minutes in a boiling water bath.
When the unit has reached optimum pressure, it will begin to pressure-seal the mason jars.
-
The programmed time will begin to count down until it reaches zero.
When time has expired, the pressure cooker will beep 3-times and automatically go to Keep
-
Warm.
The Keep Warm indicator light will illuminate. This indicates the Pressure Cooker is Naturally
-
Releasing the pressure. (See Notes & Tips #5)
Open lid once pressure has completely released.
-
Carefully remove jars using special canning utensils or tools. CAUTION: Jars are hot!
-
Set jars on a towel or cooling rack and allow to cool completely in a draft-free location.
-
8 cups sugar
4 cups water
1 lemon, sliced
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