bottom and on top of the chops. Set the cooker to
Sta r t/ O ff
button) and reduce the remaining braising liquid by half or add
some cornstarch and water for a quick thickening. Season the sauce to taste and drizzle
over the pork. Place the diced apples on the pork. They provide color and crunch to the
Ho ne y Ba k e d Be a ns
This recipe for BBQ and picnic staple uses honey instead of the molasses of more
traditional baked beans. Just don't leave a batch lying around or a bee or two might
bring the whole thing to their queen, bean by bean. Then they'd come for the burgers!
1 pound dried white navy beans, soaked for 6 hours
2 tablespoons vegetable oil
W ater to cover beans
2 tablespoons ketchup
cup light brown sugar
teaspoon garlic powder
teaspoon onion powder
1 cup water
Add the beans and vegetable oil to the pressure cooker and cover with water up to at
inches above the beans. Securely lock on the pressure cooker's lid, set the
(see pages 6-7 for instructions) and cook for 10 minutes. Q uick
High (1 5 .0 P)
release the pressure and remove the lid. Drain the beans.
Return the beans to the pressure cooker, cover with ketchup, honey, brown sugar, garlic
powder, onion powder, and 1 cup water. Stir well and securely lock on the lid, set to
High (1 5 .0 P)
and cook for 3 minutes.
Let the pressure release naturally for 15 minutes before quick releasing any remaining
pressure. Remove lid and serve.
Re p la ce th e k e tch u p w ith a g o o d BBQ sa u ce fo r b e a n s w ith a b it m o r e b a n g . Th r o w 1 / 4
cu p o f ch o p p e d r a w b a co n in w ith th e b e a n s in th e b e g in n in g o f th e co o k in g p r o ce ss f o r
so m e th in g e v e n b e tte r ! A d d slice d h o t d o g s in w ith k e tch u p a n d o th e r fla v o r in g s fo r th a t
" b e a n ie " ch ild h o o d fa v o r ite w ith a r h y m in g n a m e !
ELECTRI C 4 Q T.
PRESSURE CO O K ER
IN STRUCTIO N S
FO R PRO PER USE AN D CARE
Model #99731, 99732, 99735
IMPO RT AN T!
Please keep these instructions and your original box packaging.