Cook's essentials K42027 Instruction Manual page 35

ST. PATRICK'S BANGERS AND MASH
SERVES 4
Ingredients
1 Package of 6-8 Bangers
5-6 Baking Potatoes (Peeled and Diced)
1 Cup Milk
FOR THE POTATOES:
1/2 Cup Sour Cream
1/2 Cup Parmesan Cheese
Directions
Peel and dice potatoes and place in bottom of pressure cooker pot. (You can leave the peels
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on, just scrub them well if you do.) Lightly toss with salt and pepper. Add the cup of milk.
Slice tabs of butter and place them over the potatoes. Carefully lay a sheet of foil over the
potatoes and place sausages onto the foil and make sure they do not risk rolling off. Top the
sausages with onions.
Close lid and secure into place. Adjust the pressure valve to "AIRTIGHT" and program the
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pressure cooker for 20-minutes.
Once the allotted time has expired, the machine will beep and go to keep warm automatically.
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You can choose to either release all pressure manually by turning the valve to Exhaust or let it
drop down naturally. When all pressure has released, the float valve will drop down and allow
you to turn and open the lid.
Remove the sausages in the foil. You'll notice that the sausages are cooked but look grey.
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Now onto the potatoes. Start mashing them carefully with a potato masher directly inside
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the pressure cooker pot - avoid scratching the non-stick of the inner pot. Add more milk, salt
or butter if you prefer to get potatoes to desired consistency. To serve, you may slice the
sausages instead of leaving them whole if you prefer.
APPLES AND ONION PORK TENDERLOIN
SERVES 4
Ingredients
3-5 lb. Pork Rump or Pork Tenderloin
3 Apples (Sliced)
1 Whole Onion (Sliced)
2 Bay Leaves
Directions
Remove any unwanted fatty pieces from pork. Season with salt and pepper on both sides.
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Place onions and apples into cooking pot. Pour in apple juice and broth. Place the pork rump
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directly into pot. Shut the lid and turn it to lock it into place. Make sure Pressure Valve is set
to Airtight. Program pressure cooker for 60-minutes.
When the pressure cooker is finished with the cooking cycle, it will beep and automatically go
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to keep warm. At this point, you can manually release the pressure or allow it to Natural
Release. Once the float valve has dropped and the lid is safe to open, unlock and lift the lid up.
The onions and apples should melt as soon as you stir them. The pork is super juicy and
tender. Slice into thick slices and serve over mashed potatoes or stuffing and ladle on the
apple and onion gravy.
1/2 Cup Butter
Salt & Pepper
1 Whole Onion (Sliced into rings)
OTHER EQUIPMENT:
Potato Masher
Sheet of Foil
2 Cups Apple Juice
1 Cup Broth (Chicken, Beef or Vegetable,
doesn't matter)
Salt & Pepper to taste
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