Cook's essentials K42027 Instruction Manual page 44

DESSERT RECIPES
APPLESAUCE
Makes about 4 1/2 cups
Ingredients
3 lb apples, peeled, cored, and quartered
3/4 teaspoon ground cinnamon
1/3 cup water or apple juice
Directions
Place the apples, cinnamon, and water (or juice) into pot.
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Close and lock lid securely, set the Valve to Airtight.
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Program pressure cook time to 7 minutes.
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When the pressure cooker has finished the cooking cycle, release all pressure by carefully
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setting the valve to Exhaust on the top of the lid.
Once all pressure has released, the lid can be turned and unlocked.
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You can serve the applesauce chunky, or puree it in a food processor.
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Prior to serving, if desired, stir in the lemon zest, lemon juice, and honey to taste.
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Serving Suggestion: Top warm applesauce topped with some raisins and chopped, toasted
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walnuts.
CREAMY CHEESECAKE WITH FRUIT GLAZE
Makes one 7-inch cheesecake
Ingredients
1 tablespoon butter
4 tablespoons bread crumbs or cookie
crumbs
Two 8-oz packages of cream cheese
3/4 cup sugar
1/4 cup heavy cream
2 teaspoons vanilla
Directions
Butter a 7 inch spring-form mold or other suitable baking dish safe (not included) to use in
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this pressure cooker.
Sprinkle with bread or cookie crumbs and set aside.
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Blend the cream cheese, sugar, cream, vanilla, lemon zest, flour, and sour cream. Beat in the
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eggs and egg yolks, and pour the entire mixture into the mold.
Center the uncovered pan on a 24" long piece of aluminum foil. Cover the top of the pan with
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another piece of foil and pinch around the edges to seal. Scrunch up the ends of the length of
foil and bring them together over the pan to create a handle.
Set the trivet in the pressure cooker and pour in the water.
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Lower the foil-covered mold into the pressure cooker and place on the trivet.
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Close and lock lid securely, set the Valve to Airtight
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Program pressure cook time for 10-15 minutes.
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When the pressure cooker has finished the cooking cycle, allow all pressure to naturally
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release.
Optional: Grated lemon zest
Optional: Fresh lemon juice
Optional: Honey
2 teaspoons grated lemon zest
2 tablespoons flour
6 tablespoons sour cream
2 eggs
2 egg yolks
2 cups water
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