Cook's essentials K42027 Instruction Manual page 47

setting the valve to Exhaust. Once all pressure has released, the lid can be turned and
unlocked.
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Carefully remove only the pears and transfer to a deep container.
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Boil down the remaining sauce until it is syrup. Cool, then pour over the pears and keep at
room temperature overnight.
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To serve, defrost and purée the raspberries in a processor until smooth.
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Spoon 4 tablespoons of the purée on four dessert dishes or shallow bowls. Place a pear
upright in the center or each dish. Spoon some syrup over the pears.
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Dribble 1 tablespoon of cream in a circle over the sauce. With the aid of a knife, swirl the
cream into the sauce in an attractive design and serve.
CINNAMON APPLE FLAN WITH MAPLE SYRUP
SERVES 6
Ingredients
5 tablespoons maple syrup
1/4 teaspoon cinnamon
2 apples, peeled and cut in 1/4" slices
3 whole eggs 3 egg yolks
Directions:
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Follow the BROWNING instructions in this manual: combine the maple syrup and the
cinnamon. Add the apple slices and slowly simmer until the apples are tender.
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Divide the mixture into 6 greased oven-safe custard cups (not included). In a large bowl,
whisk eggs and egg yolks. Stir in vanilla, sugar and milk. Pour mixture slowly into the custard
cups. Cover tightly with foil.
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Fill the pressure cooker cooking pot with 2 1/2 cups water. Place as many custard cups as will
fit in the pressure cooker steamer basket (if available) and lower into pressure cooker.
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Close and lock lid and program the pressure cooker for 10-minutes.
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When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid. Once all pressure has released, the lid can
be turned and unlocked.
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Remove the lid, take out the basket, loosen the foil and cool the custard.
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Refrigerate. To serve, loosen the custard from the molds with a knife and invert onto dessert
dishes.
COCONUT RICE PUDDING
SERVES 4
INGREDIENTS:
1 Cup Arborio Rice
3 Cups Coconut Milk (Unsweetened)
2 Cups Almond Milk (Unsweetened)
1 Cup Water
3 Cinnamon Sticks
Directions:
Follow the BROWNING instructions in this manual: add all liquid ingredients (except the
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condensed milk). Add spices to the mixture. Leave cinnamon sticks and orange zest strips
whole. Using a knife, gently slice a long slit down the middle of the vanilla pod. Scrape the
1/4 teaspoon vanilla
6 tablespoons sugar
2 1/2 cups milk
1/2 Tsp Freshly Ground Cloves
1 Whole Vanilla Bean
3 Strips Orange Zest Strip
2 Cans Sweetened Condensed Milk
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