Cook's essentials K42027 Instruction Manual page 14

NOTES & TIPS #1:
Please note that the Pressure Limiting Valve (3) will be loose when you are not using the
unit for cooking. It will rock slightly and will turn 360° manually. Once the pressure
cooker is in operation and the pressure has built up to its capacity, the Pressure Limiting
Valve (3) will tighten but on the surface it will resemble a bobble-head, only allowing
itself to be turned to "Exhaust". Once all the pressure has released, it will become loose
again.
NOTES & TIPS #2:
During the Pressure Building process, you may notice steam or pressure escaping from
the Pressure Limiting Valve (3). Carefully adjust the valve by moving it gently or turning
it side to side gently using tongs or similar utensil until it seals properly.
If any steam is escaping around the lid, it means that the Rubber Seal Ring (18) may not
have completed a tight seal when the lid was locked. Cancel the cooking process, release
pressure manually or naturally, remove the lid and check the Rubber Seal Ring (18).
Reposition the lid and ensure that it is secure. Start the cooking process again.
Please note that steam escaping from the Valve (3)or around the lid is normal for the first
5 minutes or so of the cooking process. If it continues beyond 10 minutes, please press
the KEEP WARM/CANCEL button and follow the instructions to release all the pressure
before removing the lid to check the Valve or the Rubber Seal Ring.
NOTES & TIPS #3:
**At any point during the selection process or the cooking process, you can press the
CANCEL button to cancel your selection or to cancel the cooking process.
13