Cook's essentials K42027 Instruction Manual page 45

Once all pressure has released, the lid can be turned and unlocked.
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Remove the pan from the pressure cooker using the foil handle. Loosen the foil,
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cool, then chill for at least 4 hours or overnight.
Before serving, arrange fruit or spread fruit preserves in a thick layer over the cheesecake.
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Release and remove the rim of the spring-form pan.
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ORANGE-FLAVORED CANDIED YAMS
SERVES 4
Ingredients
1 cup orange juice
2 large sweet potatoes (yams)
Salt, to taste
Directions
Pour orange juice into pressure cooker. Peel sweet potatoes and cut them in half lengthwise.
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Arrange in a pressure cooker steamer basket (not included) and sprinkle with salt, brown
sugar and orange zest. Dot with butter.
Lower steamer basket into pressure cooker.
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Close and lock the pressure cooker lid. Adjust the pressure valve to Airtight and press
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POTATOES.
When pressure cooker has finished the cooking cycle, release all pressure by carefully setting
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the valve to Exhaust on the top of the lid. Once all pressure has released, the lid can be
turned and unlocked. Lift out the sweet potatoes.
Boil down the sauce until thickened and pour over the sweet potatoes.
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SPICED APPLE CRUNCH
SERVES 3
Ingredients
1 cup dry bread crumbs (unseasoned)
1/4 cup sugar
1/2 teaspoon cinnamon
Directions:
Butter a 15 cm (6") baking dish (not included). Combine bread crumbs (or graham wafer
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crumbs), sugar, cinnamon, juice and lemon rind. Place alternate layers of apples and crumbs
in baking dish. Pour melted butter over ingredients and cover baking dish firmly with
aluminum foil.
Place water, trivet (not included), and then baking dish in pressure cooker.
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Close and lock lid and program the pressure cooker for 20-minutes.
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When pressure cooker has finished the cooking cycle, release all pressure by carefully setting
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the valve to Exhaust on the top of the lid. Once all pressure has released, the lid can be
turned and unlocked
If you wish to add more color and crunch, run the dish quickly under the broiler. Be sure to
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watch carefully to prevent burning.
1/2 cup brown sugar
1 teaspoon grated orange zest
2 tablespoons butter
1 lemon (juice and rind) 3 apples, sliced
1/4 cup butter, melted
2 cups water
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