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Cook's essentials 99731 Instructions For Use And Care Manual

Electric 4 qt.
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bottom and on top of the chops. Set the cooker to Brown (press the Brown button and
press the Start/Off button) and reduce the remaining braising liquid by half or add
some cornstarch and water for a quick thickening. Season the sauce to taste and drizzle
over the pork. Place the diced apples on the pork. They provide color and crunch to the
dish. Enjoy!!
Honey Baked Beans
This recipe for BBQ and picnic staple uses honey instead of the molasses of more
traditional baked beans. Just don't leave a batch lying around or a bee or two might
bring the whole thing to their queen, bean by bean. Then they'd come for the burgers!
1 pound dried white navy beans, soaked for 6 hours
2 tablespoons vegetable oil
Water to cover beans
2 tablespoons ketchup
cup honey
cup light brown sugar
teaspoon garlic powder
teaspoon onion powder
1 cup water
Add the beans and vegetable oil to the pressure cooker and cover with water up to at
least 1
inches above the beans. Securely lock on the pressure cooker's lid, set the
cooker to High (15.0P) (see pages 6-7 for instructions) and cook for 10 minutes. Quick
release the pressure and remove the lid. Drain the beans.
Return the beans to the pressure cooker, cover with ketchup, honey, brown sugar, garlic
powder, onion powder, and 1 cup water. Stir well and securely lock on the lid, set to
High (15.0P) and cook for 3 minutes.
Let the pressure release naturally for 15 minutes before quick releasing any remaining
pressure. Remove lid and serve.
Replace the ketchup with a good BBQ sauce for beans with a bit more bang. Throw 1/4
cup of chopped raw bacon in with the beans in the beginning of the cooking process for
something even better! Add sliced hot dogs in with ketchup and other flavorings for that
"beanie" childhood favorite with a rhyming name!
Model #99731, 99732, 99735
Please keep these instructions and your original box packaging.



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  Summary of Contents for Cook's essentials 99731

  • Page 1 Add sliced hot dogs in with ketchup and other flavorings for that “beanie” childhood favorite with a rhyming name! Model #99731, 99732, 99735 IMPORTANT! Please keep these instructions and your original box packaging.
  • Page 2: Table Of Contents

    TABLE OF CONTENTS Important Safeguards ........2-3 Perform a quick release to release the pressure and remove the lid.
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS button. Press the Start/Off button. Cook for 3 minutes. Add the green beans and peas, When using this electrical appliance, safety precautions must always be and cook until tender about 3 minutes. Season to taste. If you want the soup to be a bit observed, including the following: thicker, smash a large spoonful of white beans against the side of the cooker and stir A Pressure Cooker is very safe when used properly.
  • Page 4 with liquid. When cooking foods that expand during cooking do not fill the unit over full. Remove the lid; take out the bay leaves and ham hock (if using). Salt and Pepper to When cooking food under pressure, at least 1 cup (12 oz.) of liquid taste.
  • Page 5: Product View & Features

    FEATURES Pressure/Steam the Start/Off button. Add the split peas, carrots, thyme, ham or bacon, the broth, or Regulator Knob Handle for 10 minutes liquid smoke, breadcrumbs and wine. Set the cooker to High (15.0P) , (see Floating Locking Valve pages 6-7 for instructions). Allow the pressure to release naturally for 10 minutes. If any pressure remaining, use quick release for any remaining steam.
  • Page 6: Functions

    FUNCTIONS Pressure/ Steam In down position when cooking under Place the dried mushrooms in a large mixing bowl and pour the boiling water over them, pressure, in up position when steaming. Regulator Knob: cover, set aside. Stir after five minutes. They will be soft in 10 minutes. Strain the mushrooms through a colander into another bowl and save the mushroom liquid.
  • Page 7: How To Operate

    HOW TO OPERATE Before First Use 1 Bay leaf 1. Remove all packing materials and literature. 1 teaspoon dried thyme 2. Wash all removable parts in warm soapy water. Rinse and dry all 10 sprigs parsley coarsely chopped parts thoroughly. Wipe the outer housing with a clean damp cloth. 8 cups cold water NEVER immerse the housing in water or any other liquid.
  • Page 8: Warm Setting

    10. The unit will begin to count down after the pressure has been reached. Stewed Chicken and Stock It may take several minutes to begin counting down. This depends on the fullness of the pot. When the pressure level is reached, only the 5 pounds stewing chicken, whole or cut up cooking time will be displayed and the timer will start to count down.
  • Page 9: Brown Setting

    Cut the pork into pieces, no more than 2 inches thick. Put the pork and chicken broth in Brown Setting the cooker, separating the pieces with a spacer such as a carrot. Lock the lid in place This program allows you to brown your food before cooking it under and set the cooker on High (15.0P) for 59 minutes (see pages 6-7 for instructions).
  • Page 10: Slow Cook Setting

    NOTE: The lid can be opened while cooking to check the food. Use caution when removing the lid. Never place your face over the pressure cooker Sour cream, for garnish when removing the lid. Steam escapes as soon as the lid is opened Fresh cilantro, finely minced for garnish and can cause serious burns.
  • Page 11: The Lid

    THE LID Opening and Removing the Lid 1 teaspoon dry mustard To Open the Lid teaspoon ground allspice 1. Rotate the handle on the lid clockwise until it stops 1 package frozen and defrosted petit peas and pearl onions package frozen French-style green beans 2.
  • Page 12: Cleaning/Maintenance

    CLEANING Cleaning/Maintenance Press the Brown button. Press the Start/Off button. Heat the olive oil to almost smoking. Do not wash any parts of the pressure cooker in the dishwasher. Always Add the chicken a few pieces at a time and turn until golden brown. Set aside on a wash the pressure cooker thoroughly after every use, or if it has not been large plate that can collect the juices.
  • Page 13: Recommended Cooking Times

    Season the ribs with salt and pepper, and then dredge them in the flour. Shake off the Recommended Cooking Times excess flour so that a fine powder remains. This flour will help in the browning process, Cooking times are approximate times. Use these as general and will later provide some thickening to the sauce as it reduces.
  • Page 14: Emergency Chicken Or Pork Dinner With Sauce

    High Pressure (15.0P) Press the Brown button. Press Start/Off button. Set cooker to Brown and melt butter. Stir in rice, and coat the grains with butter. Add water and evaporated milk, cinnamon Potatoes and nutmeg. Go to pages 6-7 for instructions and set pressure cooker to High (15.0P) Pieces, slices 5-8 mins for 7 minutes.
  • Page 15 HINTS AND TIPS Hints and Tips Round Steak with Potatoes and Gravy Serves: 6 To ensure the best cooking performance when cooking under pressure, always use at least 12 oz. of water or liquid in your recipes to enable 2 pounds of inch thick beef round steaks, cut into 4 to 6 ounce serving pieces enough steam to be created to produce pressure.
  • Page 16 ...Trouble Shooting Continued With a pairing knife make incisions, just deeper than the length of your garlic slices, about of an inch. Push the garlic slices into the incisions so that the meat closes If steam is leaking from under the cover because the cover is not properly around the garlic.

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