AEG 49176V-MN User Manual page 28

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Food
Poultry
Half Chicken
Duck
Goose
Turkey
Turkey
10.14 Core temperature sensor table
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
Pork
Food
Roast pork
Neck fillets
Ham
Quantity (kg)
1 - 1.5
0.5 - 1
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Food core temperature
(°C)
55 - 65
55 - 65
55 - 65
75 - 80
Food core temperature
(°C)
65
Food core temperature
(°C)
90
Food core temperature
(°C)
80
75 - 80
70 - 75
Temperature Time (min)
(°C)
190 - 210 45 - 75
190 - 210 35 - 50
180 - 200 75 - 105
160 - 180 135 - 210
160 - 180 105 - 150
140 - 160 150 - 240
Shelf position
2 - 3
Shelf position
2
Shelf position
2 - 3
2 - 3
1 - 2
Shelf posi-
tion
2
2
1
1
1
1
Shelf position
2 - 3
2 - 3
2 - 3
1 - 2