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Food
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts, Flans 180 - 200
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Pota-
tos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
10.6 Conventional Baking
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crumbles
Milk Puddings
Temperature (°C)
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table.
- Main oven
Temperature
(°C)
180 - 190
200 - 220
160 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
140 - 160
170 - 190
180 - 200
150 - 170
Time (min)
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Time (min)
Shelf posi-
tion
10 - 20
3
30 - 35
3
18 - 25
3
20 - 25
3
60 - 80
3
120 - 150
2
180 - 270
2
50 - 60
2
45 - 60
3
30 - 40
3
30 - 50
3
60 - 90
3
ENGLISH
23
Shelf posi-
tion
2
2
2
2
2
2
3
2
2
2
2
2
2
2
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