Maintenance - Omcan SG101 Instruction Manual

Operation

Maintenance

• Cleaning the machine should be performed at least once a day and, if necessary more often.
• Never clean the machine by means of water jets.
• The cleaning of the grill can be performed when it is hot, scrape with a metallic brush on the cooking grid
several times.
ATTENTION: Do not to touch the cooking surface because this could cause burns.
• Use the same care when emptying the collecting tray to make gravy.
• It is recommended to perform these cleaning operations when the temperature has dropped but the
residual grease which sticks to the grill is still a liquid.
• Do not pour water or other liquids on the grid when it is hot, because the rapid changes of temperature can
damage the grills surface.
WARNING: Before performing any cleaning operation, turn off and disconnect the plug from the electrical
socket.
Periodically check whether the power cord is worn-out and, if this is the case, please call the Omcan Service
8
Fig. 5: Proper
operation
position.