IAG IOM75S User Manual page 20

Practical Cooking Advice
NOTE: The table below, temperatures and cooking times, should be referred to purely as GUIDES only. Cook
Books and their Recipes should be referred to for detailed requirements of temperature settings and cooking
times.
TIP: As all ovens are manufactured and perform differently we recommend when using your new oven or
trying new recipes to reduce both the recommended temperature and cooking time by at least 10 percent
to get use to your oven and make necessary modifications to get the best results from your new oven.
Static Oven Cooking
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short pastry
Meat
Braised beef (1-1.5 kg)
Leg of lamb (1.5kg)
Chicken(1-1.5 kg)
Fish
Fish
20 IAG 750mm Oven PRACTICAL COOKING ADVICE
Temperature (°C)
130
130
150
160
160
170
170
200
200
200
200
Temperature (°C)
160
160
180
Temperature (°C)
200
Cooking time (Minutes)
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Cooking time (minutes)
60-75
75
60-75
Cooking time (Minutes)
15-25