IAG IOM75S User Manual page 7

Cooking functions
Functions differ depending on the model of your oven.
Static Bake Mode
Set the thermostat knob (c) between 50°C and 250°C.
The outer heating elements at both the top and the
bottom of the oven will come on. The heat is distributed
uniformly from top to the bottom. The convection mode
is recommended for preparing meat-based dishes
featuring of liquids. It still remains the best cooking mode
for dry pastries and fruit in general. When cooking in
convection mode, only use one dripping-pan or cooking
rack at a time, otherwise the heat distribution with be
uneven. Select from among the various rack heights
based on the whether the dish needs more or less heat
from the top or bottom.
Fan Assisted (Bake) Mode
Set the thermostat knob (c) between 50°C and 250°C.
The outer heating elements at both the top and the
bottom of the oven are activated, as well as the fan. Based
on the convection model, This combination of features
increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the
air throughout the oven. This helps prevents foods from
burning on the surface, allowing the heat to penetrate
into the food.
Half Fan Grill
Important: do not set thermostat knob (C) to over 200°C.
During grilling, keep the oven door closed. All grill
components and fan work. In this setting, the central
heating elements of the top work. This combination of
features compulsory in the air in the oven for the entire
cycle of increased non-direct heating elements heat
radiation effect. This will allow the heat to penetrate the
internal food, and avoid food surface from being charred.
Full Fan Grill
Important: do not the thermostat knob (C) to over 200°C.
During grilling, keep the oven door closed. Both of the
heating elements of the grill are activated, as well as the
fan and all grill components. This combination of features
increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the
air throughout the oven. This helps prevents foods from
burning on the surface, allowing the heat to penetrate
into the food.
Grill
Important: do not set thermostat knob (C) to over 200°C.
During grilling, keep the oven door closed. Food is cooked
in the grill by the downward thermal rays produced by
an incandescent electric heating element. The high,
direct grill temperature immediately browns meat, thus
stopping juice dispersion and keeping meat more tender.
The grill is particularly recommended for cooking dishes
requiring a high superficial temperature.
Gentle pastry oven
Set the thermostat knob (C) between 50°C and 250°C.
The lower heating element and the fan come on. This
setting is ideal when cooking delicate foods, especially
pastries that need to raise, because the heat rising
from the bottom facilitates leavening. Please note that
with this feature it takes a rather long time to reach
higher temperatures in the oven. Therefore, if high
temperatures are needed, we recommend that you use
the "Conventional" setting.
IAG 750mm Oven COOKING FUNCTIONS 7