Oven Functions - AEG EP3003011 User Manual

5.2 Oven Functions

Oven function
True Fan Cooking
Pizza Setting
Conventional Cook-
Bottom Heat
Defrosting
Fast Grilling
Turbo Grilling
Pyro Cleaning
5.3 Cooking zones
You can operate the hob with the
knobs for the cooking zones. Re-
fer to the hob user manual.
Control knob
0
1 - 9
Operating the hob:
1. Turn the knob to a necessary heat
setting.
Light To activate the lamp without a cooking func-
tion.
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the tem-
perature 20 - 40 °C lower than for Conven-
tional Cooking.
To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
To bake and roast on 1 shelf position.
ing
To bake cakes with crispy or crusty bottoms
and to preserve food.
To defrost frozen food.
Grilling To grill flat food and to toast.
To grill flat food in large quantities and to
toast.
To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to
brown.
To activate the automatic pyrolytic cleaning
function of the appliance. This function
burns off residual dirt in the oven. The oven
heats up to approximately 500 °C.
Keep warm setting
Off position
Heat settings
(1 = lowest heat setting, 9 = highest heat setting)
Application
5.4 Hob cooking zones
The lamps / symbols of the cook-
ing zones (refer to the chapter
"Product description") show
which zone you set.
Function
2.
To complete the cooking process,
turn the knob to the off position.
ENGLISH
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