AEG EPB355020M User Manual
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AEG EPB355020M User Manual

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EPB355020M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG EPB355020M

  • Page 1 EPB355020M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • All electrical connections should be • Make sure that the ventilation made by a qualified electrician. openings are not blocked. • The appliance must be earthed. • Do not let the appliance stay • Make sure that the parameters on the unattended during operation.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use. to "Clock functions" Put the accessories and the removable chapter.
  • Page 9 ENGLISH Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord- ance with the Moist Fan Baking table in order to ach- ieve the desired cooking result. To get more informa- tion about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table.
  • Page 10 5.5 Fast heat up function Knob indication Function The fast heat up function decreases the heat up time. Keep warm setting Do not put food in the oven 1 - 9 Heat settings when the Fast heat up function operates.

  • Page 11: Clock Functions

    ENGLISH 5.10 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H.
  • Page 12 6.2 Setting and changing the At the set End time the signal sounds for time 2 minutes. and time setting flash in the display. The oven turns off After the first connection to the mains, automatically. 4. Press any button or open the oven wait until the display shows door to stop the signal.

  • Page 13: Using The Accessories

    ENGLISH When the time you set is longer than 5. When the set time ends the signal sounds for 2 minutes. "00:00" and 60 minutes, flash in the display. 3. Set the hours. flash in the display. Press any 4. The MINUTE MINDER starts button to stop the signal.

  • Page 14: Hints And Tips

    8.3 Residual heat indicator The signal sounds. SAFE and appear on the display. When you turn off the oven, the display The symbols appear on the shows the residual heat indicator display also when Pyrolysis the temperature in the oven is more than function operates.
  • Page 15 ENGLISH 9.1 Examples of cooking applications for the hob Heat set- Application Time Hints ting (min) To keep cooked food warm. as re- Put a lid on the cookware. quired 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals.
  • Page 16 Use the second shelf position. Fill the cavity embossment with 150 ml of water. Food Temperature (°C) Time (min) Bread 35 - 40 Bread rolls 20 - 25 Pizza 10 - 20 Focaccia 200 - 210 10 - 20...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Roast pork 65 - 80 Roast beef 50 - 60 Chicken 60 - 80 9.5 Baking There is no need to change the temperature setting if an unequal • Use the lower temperature the first browning occurs.
  • Page 18 9.7 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 19 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Yeast cakes with delicate top- Top / Bottom Heat 160 - 180 40 - 80 pings (e.g. quark, cream, cus- tard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function...
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom...
  • Page 21 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 22 Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 23 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 24 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...
  • Page 25 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 9.15 Bottom + Grill + Fan Use the function True Fan Cooking. Food Temperature (°C) Time (min)
  • Page 26 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 27 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...

  • Page 28: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per...
  • Page 29 ENGLISH 10.4 Pyrolysis We recommend to do the cleaning procedure at least CAUTION! every 5 - 10 True Fan Remove all accessories and Cooking PLUS cycles. removable shelf supports. 1. Put 250 ml of white vinegar into the Do not start the Pyrolysis if cavity embossment at the bottom of you did not fully close the the oven.
  • Page 30 , and then turn the knob for the temperature. 6. When the oven is at the set temperature, the door locks. The display shows and the bars of the heat indicator until the door unlocks. 7. When pyrolysis is completed, the display shows the time of day.

  • Page 31: Troubleshooting

    ENGLISH 10.7 Replacing the lamp When the cleaning is completed, do the above steps in the opposite sequence. Put a cloth on the bottom of the interior Install the smaller panel first, then the of the appliance. It prevents damage to larger and the door.
  • Page 32 Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connec- tion diagram if available).
  • Page 33 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 34: Energy Efficiency

    ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EPB355020M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 35 ENGLISH Residual heat the temperature in the oven cavity may If a programme with the Duration or End differ from the temperature indicated Time selection is activated and the during a cooking cycle and cooking cooking time is longer than 30 minutes, times may be different from the cooking the heating elements automatically times in other programmes.
  • Page 36 www.aeg.com/shop...

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