AEG EP3003011 User Manual page 26

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Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
9.14 Drying - True Fan
Cooking
Use baking parchment as a cover for the
oven shelves.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
Temperature in
160 - 170
Temperature in
1)
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Cooking time un-
til simmering
°C
35 - 45
Cooking time un-
til simmering
°C
50 - 60
50 - 60
50 - 60
50 - 60
For best results, deactivate the appli-
ance halfway through the operation.
Open the appliance door and let the ap-
pliance cool down. After that, complete
the drying process.
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
Continue to cook
at 100°C (min.)
(min.)
Continue to cook
at 100°C (min.)
(min.)
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
10 - 15
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9