Maintenance - Quick MILL 04003 Operating Instructions Manual

Mod. 04003 / 04004
9.3 Coffee brewing
Remove the Filterholder from its slot by turning it
clockwise.
Using the measurement scoop supplied, fill the filter
with either 1 or 2 measurements of coffee (according
to the inserted filter).
Press the coffee using the tamper.
Re-connect and tighten the Filterholder in its slot by
turning it anticlockwise.
Place your espresso cup(s) under the exit outlets of the
Filterholder.
Press the switch for coffee brewing 2; brewing will
begin after a few seconds. On obtaining the required
amount, turn off the switch.
Check frequently the water tank 10 in order to
avoid causing the pump to pull in air during
coffee delivery (which is noisy). If this should
happen, immediately switch off the coffee delivery
switch, fill the water tank and repeat the "starting up"
operations.
It is recommended to pay attention to the hot parts of the
machine, especially the delivery group and the steam
outlet steam wand. Never put your hands under the
group or under the steam outlet while the machine is
working.
9.4 Steam supply
Press the steam switch 4 and wait a few seconds for the
steam supply through the steam wand 8. Immerse the
steam wand 8 in the liquid to be heated (water, milk,
etc.); the supply of water heats the liquid to the
desired temperature.
Once the heating of the liquid is complete, stop the
steam supply by pressing the steam switch 4.
Turn on the steam switch 4 for a few seconds and clean
with a wet cloth the steam wand 8.
9.5 To steam milk
In order to have a cappuccino with creamy foam,
proceed as following:
Use a high and narrow container filled half with milk.
Immerse about half of the wand 8 in the liquid, press
for steam supply through the steam switch 4 and
steam milk to the desired temperature.
Close the steam switch; pour the foamed milk in the
coffee cup previously brewed.
9.6 Hot water supply
Place a container under the steam wand 8.
Press the switch for hot water supply 3.
Once the desired quantity is reached, switch off the
switch for hot water supply 3.
9.9 Termopid functioning
See point 13

10. MAINTENANCE

All maintenance operations must be carried out
with the machine off and cold and with the
power plug disconnected.
Use a damp cloth or sponge for cleaning. Do not use any
metallic or abrasive materials for cleaning (such as
scourers, metal brushes, needles or detergents).
10.1. Daily
Clean the body, the steam wand 8, the shower head
and the gasket under the group.
Check and eventually clean the discharge drawer.
Rinse filters and Filterholder with hot water and a cloth
or sponge.
10.2. Periodically or after a period of intensive
machine use
Do the following in addition to the "Daily" operations:
Immerse filters 16/17 and the Filterholder 13 in boiling
water for a few minutes to allow the coffee grease to
dissolve, then remove using a sponge or a cloth.
10.3 Extraordinary maintenance
Along with the machine a blind filter is supplied
in order to clean the group and the solenoid
valve. This operation should be done at least
once a week in order to remove coffee deposits
from the circuit.
1. Remove the Filterholder 13 from the group 12.
2. Remove the filter from the Filterholder 12.
3. Put the blind filter into the Filterholder 13.
4. Connect the Filterholder 13 to the group 12.
5. Press for coffee brewing through the switch
2 for about 15 seconds, then stop the
brewing.
6. Repeat 10-15 times in a raw the operations
described in point 5.
7. Remove the Filterholder and remove the
blind filter.
During cleaning operations with the
blind filter hot water is drained to the
drain drawer 14; pay attention to hot
water splashes that may come out of
the grill.
Cleaning operations could be done also using
degreasing products
machines.
Rev. 01
specific for coffee
12
12