Related Manuals for Quick MILL Alexia
Summary of Contents for Quick MILL Alexia
- Page 1 Instructions for the Alexia Contents Introduction First Time Set Up Operation Maintenance Contact Us Chris’ Coffee Service, Inc.
- Page 2 First of all, thank you for your business! You are going to love your Alexia – it combines beauty, value, and great brewing for making the best espresso, cappuccino, and lattes you’ve ever tasted! These instructions include hints that will help you get started quickly.
- Page 3 Alexia everything must be hot, the group, the portafilter, and the cup you are brewing into. This can take as long as 30 minutes for optimal brewing temperature. You are now ready to brew your first shot of espresso coffee.
- Page 4 How to Froth Milk for Cappuccinos and Lattes To steam milk with your Alexia follow these procedures. First flip the steam switch on, the switch farthest to the right, the temperature in your boiler will now rise as well as the pressure. After approximately two minutes you are ready to bleed off the excess water in the boiler as follows.
- Page 5 Alexia Milk – your whole milk needs to be as cold as possible to ensure the creamiest, sweetest, and best tasting micro-foam. Once the milk has reached a temperature between 150-160 degrees, you must stop the process. The longer amount of time you have with the cold milk gives you that extra time to continue making the milk creamy and sweet tasting.
- Page 6 Alexia again – breaking the large air bubbles into tiny air bubbles – resulting in a new, creamy and sweeter, texture of the milk. When your milk has reached approximately 155 degrees – turn the steam valve off. Helpful Tips and Information •...
- Page 7 Alexia with cleaner more often than once every 3 weeks at most. Next difference, place 1/3 of a teaspoon full of espresso machine cleaner into the blank portafilter insert before inserting it into the group. Now follow the same procedure as above or until all the cleaner is dissolved.