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DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING:
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY
AND PLUMBING. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO
EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE:
The data plate is located behind circuit breaker door on
oven. The oven voltage, wattage, serial number, wire size,
and clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
NOTICE:
The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
Leg Installation
Legs are available for single, double, and triple, installations. Single deck installations
require a 27-inch leg, double deck installations require a 16-inch leg, and triple deck
installations require a 6-inch leg.
To install the 27-inch legs, place some cardboard on the floor and gently tip the oven
onto its back. Fasten two legs to the oven's front. Lift the oven onto its front legs and
block the back up using one of the 27-inch legs set upside down in the center rear of
the oven body. Install the last 27-inch leg onto the oven body on the control side rear.
Gently lift the oven rear, remove the leg set to support the oven center and install it on
the last rear corner.
To install the 16-inch legs follow the same instructions as the 27-inch legs and then
proceed to "Stacking the Ovens" for the second deck installation.
To install the 6-inch legs, place some cardboard on the floor and gently tip the oven
onto its back. Fasten the four 6-inch legs onto the bottom of the oven. Gently lift the
oven onto the legs and proceed to the "Stacking the Ovens" for the second and third
deck installation.
8
INSTALLATION
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