Read First - Lang F6 Installation, Operation, Maintenance, & Troubleshooting

IMPORTANT
CAUTION:
EACH UNIT WEIGHS 275 LBS. FOR SAFE HANDLING,
INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND
MOVE IT TO THE PLACE OF INSTALLATION.
CAUTION:
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH
OVEN WILL BE LOCATED MUST BE DESIGNED TO
SUPPORT THE WEIGHT OF THE OVEN.
CAUTION:
SHIPPING STRAPS ARE UNDER TENSION AND CAN
SNAP BACK WHEN CUT.
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING:
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE:
The data plate is located behind circuit breaker door on
oven. The oven voltage, wattage, serial number, wire size,
and clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
NOTICE:
The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
NOTICE:
During the first few hours of operation you may notice a
small amount of smoke coming from the oven, and a faint
odor from the smoke. This is normal for a new oven and
will disappear after the first few hours of use.
CAUTION:
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE
FROM COMBUSTIBLE MATERIALS.
CAUTION:
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND
DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO
AVOID THE DANGER OF SLIPS OR FALLS.

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IMPORTANT