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Oven Light
Toreplace: Placerackontheracksupport
HaW
Rack
Push the switch on the control
in the oven; tilt the front end up slightly;
To install in oven:
panel to turn it on and off.
slide rack back until it clears the lock-stop
Tabs
position; lower front and slide back into
1. Always
in- Support d
the oven.
stall half rack
_K _
Oven
Vent
Do not cover an entire rack with alumi-
when oven is
numfoilorplacefoilontheovenbottom,
cool.
_"_
Whenthe oven is in use, thearea near the
Baking
results will be affected and dam-
2. Grasp top center
_"-_
vent may feel hot or warm to the touch,
age may occur to the oven bottom,
of the half rack.
_
Front
Never block the vent opening.
Align the side arm support between
OVEN VENT
the top fourth and fifth oven rack
TION
Rack
Positions
guides. Insert the two tabs on the back
frame of the half rack into the slots on
the upper left rear of the oven wall.
3. Push firmly on the top surface of the
_
half rack until the tabs slide into the
4
slots and the half rack side arm sup-
• On a coil element _
3
portrestsonthefourthovenrackguide.
surface, be sure the //_f'-
-"_
a
drip bowlin the vent _
1
4. Check for proper installation by plac-
locationhas a hole in
ing your hand on the top surface ofthe
the center. Do not
OVEN VENT
half rack and pressing down firmly.
cover the drip bowl
OPENING
with aluminum foil.
RACK5 (highest position):
To remove fromthe oven:
Used for toasting bread or broiling
When the oven
thin non-fatty foods,
is cool,grasp the
_J/_
Oven
Racks
top center of the
RACK4:
half rack and
A
CAIll_rlONtDonotattempt
1
Usedformost broiling,
pullupwardun-
to changethe rack position when the /
til the back tabs
oven is hot.
]
RACK 3:
on the rack slide
7
_]
'
Used formostbaked goods on a cookie
out of the oven
Your oven has two racks. They are de-
sheet orjelly rollpan, layer cakes, fruit
back slots.
signed with a lock-stop edge.
pies, or frozen convenience foods.
RACK 2:
N_'_g
Used for roasting small cuts of meat,
• Danotusecookwarethatextends
casseroles, baking loaves of bread,
beyond edgeof rack.
bundt cakes or custard pies.
' For best results, allowtwoinches
between the pan placed on the
RACK1:
rack and the oven side wall.
.
Used for roasting large cuts of meat
o Whenopening the oven door, al-
and poultry, frozen pies, dessert
low steam and hot air to escape
To remove: Pull rack straight out until it
souffles or angel food cake.
before reaching into the oven to
stops at the lock-stop position; lift up on
remove food.
the front of the rack and pull out.
Multiple Rack Cooking:
Two rack: Use rack positions 2 and 4,
• Usecaution whenremoving items
or 1 and 4.
from the half rack to avoid burns.
• Carefully remove items from the
lower rack to avoid disturbing the
haft rack.
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