Bread Rolls - Breville Gourmet Baker BBM400 Instruction Book

STICKY CINNAMON ROLLS
INGREDIENTS
Water
Salt
Sugar
Bread flour
Eggs
Butter, softened
Yeast: Active Dry
Filling
Butter, melted
Brown sugar
Pecans, finely chopped
Ground cinnamon
Glaze
Water
Caster sugar
Additional steps
1. Make dough as per knead & rise method.
2. Once finished preheat oven to 180°C.
Roll dough on a well floured surface to
a 40cm x 40cm square. Brush dough
with half the melted butter. Sprinkle with
combined sugar, pecans and cinnamon and
then drizzle with remaining butter.
3. Roll up dough and cut into 2cm slices.
Place rounds cut side up, 4cm apart, onto
2 baking trays lined with baking paper.
4. Cover loosely with lightly greased plastic
wrap and leave to stand in a warm area for
20 minutes or until doubled in size.
5. Bake in preheated oven for 25-30 minutes
or until golden brown.
To make glaze
Place water and sugar into a small saucepan
over low heat. Stir until sugar dissolves.
Bring to the boil. Boil for
5 minutes. Brush warm glaze over warm
cinnamon. Serve warm or at room temperature.
1KG
285ml
1 teaspoon
2 ½ teaspoons
600g/4 cups
2
60g
3 teaspoons
60g
75g/L cup
70g/½ cup
1 ½ tablespoons
80ml/L cup
2 tablespoons

BREAD ROLLS

INGREDIENTS
Water
Oil
Salt
Sugar
Bread flour
Eggs
Yeast: Active Dry
Glaze
Milk
Sesame seeds, optional
Additional steps
1. Make dough as per knead & rise method.
2. Once finished divide into 16 equal pieces.
Knead each piece and shapeinto rounds.
3. Place rounds close together on a lightly
greased baking tray.
4. Cover loosely with lightly greased plastic
wrap and leave to stand in a warm area for
30 minutes or until doubled in size.
Preheat oven to 200°C.
5. Brush rolls with milk and sprinkle with
sesame. Bake in preheated oven for
12-15 minutes or until golden brown.
1KG
310ml
2 tablespoons
1 teaspoon
2 tablespoons
600g/4 cups
1
2 teaspoons
2 tablespoons
¼ cup
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