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CLEANING THE BAGUETTE TRAYS
1. Clean the baguette trays using a soft cloth
and let all surfaces dry thoroughly.
2. If baguettes trays have caked on ingredients
they can be washed in warm soapy water.
Dry thoroughly.
CLEANING THE BREAD AND CAKE
PADDLES
1. Wash the bread and cake paddles with
warm soapy water and a soft damp cloth.
2. Ensure there is no baked-on residue in any
of the paddle crevices, including the
D shaped hole. If there is, soak the paddle
in warm soapy water. A non-abrasive liquid
cleanser or mild spray solution may be
used. Allow to stand for 10-20 minutes.
Use a wooden toothpick, thin wooden
skewer or plastic cleaning brush to remove
any bread residue from the paddle crevices.
Rinse thoroughly.
3. Let all surfaces dry thoroughly prior to
inserting into the bread pan and cake pan.
NOTE
Never wash the baguette trays, the bread
paddle and the cake paddle in the dishwasher.
To extend the life of the non-stick coating,
always wash in warm soapy water. Do not use
abrasive cleansers, metal scouring pads or
metal utensils to clean the baguette trays and
the paddles as these items may damage the
baguette trays and the paddle surface.
22
STORAGE
1. Ensure the bread maker is returned to the
main menu by pressing and holding the
START | CANCEL button. Remove the
power plug from the power outlet.
2. Ensure the bread maker and all accessories
are completely cool, clean and dry.
3. Place the bread pan and paddle into the
interior baking chamber.
4. Ensure the lid is closed.
5. Store the appliance in an upright position
standing level on its support legs. Do not
store anything on top.
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