Breville Gourmet Baker BBM400 Instruction Book page 27

100% WHOLEMEAL BREAD
INGREDIENTS
Luke-warm water
Oil
Salt
Sugar
Wholemeal plain flour
Bread improver
Milk powder
Yeast: active dry
CHIA, QUINOA AND LINSEED BREAD
INGREDIENTS
Luke-warm water
Oil
Salt
Sugar
Wholemeal plain flour
Chia seeds
Linseed
Quinoa
Bread improver
Milk powder
Yeast: active dry
Milk, for brushing
Extra linseed, white and
brown quinoa, for crust
Additional steps
1. Place ingredients into the bread maker pan in the order listed. Do not add milk or extra grains
for crust at this stage.
2. When there is 1 hour left in the cycle, gently brush top of dough with a little milk and sprinkle
seeds over top of dough. Close lid and continue cooking. This step is optional.
1KG
360ml
2 tablespoons
½ tablespoons
1 ½ tablespoons
600g/ 4 cups
¾ teaspoon
2 ½ tablespoons
1 ¾ teaspoons
1KG
390ml
2 tablespoons
1 ½ teaspoons
1 ½ tablespoons
600g / 4 cups
1 tablespoon
2 tablespoons
1 ½ tablespoons
¾ teaspoon
2 ½ tablespoons
1 ¾ teaspoons
1 tablespoon
2 tablespoons
750G
275ml
1 ½ tablespoons
1 teaspoon
1 tablespoon
450g/3 cups
½ teaspoon
2 tablespoons
1 ¼ teaspoons
750G
295ml
1 ½ tablespoons
1 teaspoon
1 tablespoon
450g / 3 cups
3 teaspoons
1 ½ tablespoons
1 tablespoon
½ teaspoon
2 tablespoons
1 ¼ teaspoons
1 tablespoon
2 tablespoons
500G
195ml
1 tablespoon
¾ teaspoon
3 teaspoons
300g/2 cups
¼ teaspoon
1 tablespoon
1 teaspoon
500G
195ml
1 tablespoon
¾ teaspoon
3 teaspoons
300g / 2 cups
2 teaspoons
1 tablespoon
3 teaspoons
¼ teaspoon
1 tablespoon
1 teaspoon
1 tablespoon
2 tablespoons
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