Breville Gourmet Baker BBM400 Instruction Book page 8

Functions
BEGINNERS GUIDE
TO BREAD MAKING
Before using the bread maker for the first time,
remove and safely discard any packaging
material and promotional labels. Ensure the
power cord is unplugged from the power outlet.
Wipe the exterior of the stainless steel housing
with a soft, damp cloth. Dry thoroughly.
Wash the inside of the bread pan, cake pan
and baguette trays with warm soapy water and
a soft cloth. Rinse and dry thoroughly. Do not
immerse the outside of the bread pan or the
cake pan in water as this may interfere with the
free movement of the wing-nut and drive shaft.
Wash only the interior of the bread pan.
Wash the bread paddle and cake paddle with
warm soapy water and a soft cloth. Rinse and
dry thoroughly.
ASSEMBLING THE PAN FOR USE
1. Place the bread maker on a flat dry surface
such as a bench top. Ensure the power cord
is unplugged from the power outlet.
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2. Lift open the lid and remove the bread
pan from the interior baking chamber by
holding the handle and turning the whole
bread pan anti-clockwise, then lift straight
out of the bread chamber.
NOTE
Always remove the bread pan from the baking
chamber before inserting the paddle and
ingredients. This ensures that ingredients are
not spilt onto the heating element and drive
mechanism inside the baking chamber.
3. Insert the paddle.
4. Align the D shaped hole on the paddle
with the D shape on the drive shaft inside
the bread pan. Push down firmly. The
paddle should rotate with the drive shaft.
It is important that the paddle is properly
assembled onto the drive shaft to ensure
ingredients are mixed and kneaded
properly.
NOTE
Ensure there is no baked-on residue on the
drive shaft inside the bread pan or in any of the
paddle crevices, including the D shaped hole.