Breville Gourmet Baker BBM400 Instruction Book page 32

STEPS FOR GLUTEN FREE BREADS
METHOD
1. Follow steps for preparation on each recipe.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting GLUTEN
FREE(8).
4. Press START | CANCEL to commence
cycle.
5. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1–2 tablespoons of rice flour
or water.
6. After cycle has completed press START |
CANCEL to stop KEEP WARM setting.
NOTE
For best results remove bread pan as soon as
cycle has finished.
7. Using oven mitts, remove bread from
bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on
a wire rack.
32
BASIC GLUTEN FREE BREAD
INGREDIENTS
Luke warm water
Oil
Eggs
White vinegar
White rice flour
Brown rice flour
Besan or soy flour
Arrowroot
Organ gluten substitute
Xanthan gum
White sugar
Salt
Yeast: active dry
Method
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn bread maker off; use a plastic
spatula and carefully scrape down sides of
tin, mix in the same direction as the blade
turning until ingredients are well combined,
replace lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1–2 tablespoons of rice flour
or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack to cool.
1KG
520ml
80ml
3 large
1 teaspoon
300g
150g
70g
150g
1 tablespoon
2 teaspoons
3 teaspoons
1 ½ teaspoons
3 teaspoons