Safety Instructions - Douwe Egberts Cafitesse 100 Service Manual

Service Manual Cafitesse 100

1.2 Safety Instructions

• This subsection is intended as an overview
of the warnings and instructions used in
this manual, that must always be observed.
• The following general safety precautions
apply to the operation and maintenance of
the dispenser, and must always be
observed. Non-observance of these
instructions or any other safety precautions
mentioned in this manual could impair the
dispenser's safety standards.
DANGER - Sudden hazards, that WILL lead to either serious personal injury or death
WARNING - Hazards due to dangerous behavior that CAN lead to either serious injury or
death.
CAUTION - Hazards due to dangerous behavior that can lead to either minor injury to
persons or damage to product.
• The dispenser must be placed on a table or
a counter. The dispenser can be used to
deliver hot beverages, such as coffee,
espresso, decaffeinated coffee or tea
(depending on the dispenser model). The
dispenser can be converted to deliver cold
beverages, such as café cool. The present
dispenser can only be used for liquid
beverage concentrate in one-way flexi-
packs. The manufacturer can not be held
responsible for dispensers, that were used
for purposes other than those specified in
this manual.
• The instructions in this manual must always
be followed. Non-observance can lead to
dangerous situations, and the manufacturer
cannot be held responsible for possible
damages.
07.2004
Preface and Safety Instructions
Hazard intensity levels
• There are three different levels of hazard
intensity, identified by signal words – DAN-
GER, WARNING and CAUTION. The level
of hazard is determined by the following
definitions:
• Service technicians must have read the
Service Manual and operating instructions
thoroughly, and understood both, before
they can install the dispenser and put it into
operation. The service technician must hand
over and explain the operating instructions
to the customer.
• Installation/programming and repair of the
dispenser must be performed by trained
service technicians only.
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