Panasonic NN-SN960S - Microwave Oven Manual

1. Plug into a properly grounded electrical outlet. The oven automatically defaults to the imperial measure system (oz/lb).
   
2. Press Start to convert to metric. Verify your selection in the display window.
   If you wish to use metric system (g/kg):
   
3. Press Stop/Reset.
   > Colon appears in the display window.
   

Setting the Clock

1. Press Clock once.
   >Colon flashes.
   
2. Enter time of day using the number pads.
   >Time appears in the display window; colon continues flashing.
   
3. Press Clock.
   >Colon stops flashing; time of day is entered.
   

NOTES:

1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day as long as the oven is plugged in and electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is flashing.

Selecting Power & Cook Time

Example: To cook at P 6 (MEDIUM) power for 1 minute 30 seconds

1. Press Power Level until the desired power level appears in the display window.
   Press 5 times.
   
   
2. Set Cooking Time, using number pads.
   
   
3. Press Start.
   ➤Cooking will start. The time in the display window will count down.
   

NOTES:

DO NOT OVER COOK.
This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the amount of microwave power available for cooking.
Automatic features are provided for your convenience. If results are not suitable to your individual preference or if serving size, please refer to manual cooking.

To Set Cooking Time:

1. Press Quick Min until the desired cooking time (up to 10 minutes) appears in the display window. Power Level is pre-set at P10.
   
   
2. Press Start.
   Cooking begins and the time will count down. At the end of cooking, 5 beeps sound.
   

NOTES:

1. If desired, you can use other power levels. Select desired power level before setting cooking time.
2. After setting the time by Quick Min Pad, you cannot use Number Pads.
3. Quick Min Pad can be used to add more time during manual cooking.

1. Press Keep Warm.
   
   
2. Set warming time, using number pads, up to to 30 minutes.
   
   
3. Press Start.
   ➤Keep Warm will start. The time in the display window will count down.
   

NOTE:
Keep Warm can be programmed as the final stage after cook time/s have been manually entered. It cannot be used in combination with sensor or auto features.

Example: To pop 3.5 oz. of popcorn

1. Press Popcorn until the desired size appears in the display window.

   Press	Weight
   once	3.5 oz (99 g)
   twice	3.0 oz (85 g)
   3 times	1.75 oz (50 g)

   Press once
   
   

2. (see More/Less Feature.)
   Optional
   
   
3. Press Start.
   ➤After several seconds, cooking time appears in the display window and begins to count down.
   

NOTES ON POPCORN FEATURE:

1. Pop one bag at a time.
2. Place bag in oven according to manufacturers' directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will escape.
6. Do not reheat unpopped kernels or reuse bag.

NOTE:
If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended. If popping slows to 2 to 3 seconds between pops, stop oven. Overcooking can cause fire.

REMARKS:
When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the popcorn results.

More/Less Feature

For Popcorn:
By using the More/Less Pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.
: Adds time
More 2 = Adds Approx. 20 secs.
More 1 = Adds Approx. 10 secs.
: Subtracts time
Less 1 = Subtracts Approx. 10 secs.
Less 2 = Subtracts Approx. 20 secs.
Press More/Less pad before pressing Start.
For Sensor Reheat/Cook: Preferences for food doneness vary with each individual. After having used the Sensor Reheat/Cook feature a few times, you may decide you would prefer your food cooked to a different doneness.
: Adds time
More = Adds Approx. 10% time
: Subtracts time
Less = Subtracts Approx. 10% time
Press More or Less pad before pressing Start.

Inverter Turbo Defrost Feature

Example: To defrost 1.5 pounds of meat
Place food on microwave safe dish.

1. Press Inverter Turbo Defrost.
   
   
2. Enter weight of the food using the number pads.
   
   
3. Press Start.
   Defrosting will start. The time will count down. Larger weight foods will cause a signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.
   

Sensor Reheat Feature

This sensor feature allows you to reheat food without setting time. The oven simplifies programming.
Example: To reheat a plate of food

1. Press Sensor Reheat.
   
   
2. (see More/Less Feature)
   Optional
   
   
3. Press Start.
   ➤Cooking starts.
   

Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)

NOTE:
Casseroles - Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry products. Use manual power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.

Sensor Cook Feature

This sensor feature allows you to cook food without setting time. The oven simplifies programming.
Example: To cook Frozen Entrées

1. Press until the desired category number appears on the display window.
   Press 4 times
   
   
   
2. (see More/Less Feature)
   Optional
   
   

3. Press Start.
   ➤Cooking starts.
   

Cooking is complete when 5 beeps sound. (When steam is detected by the Genius Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.)

For the best results with the GENIUS SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:

1. The room temperature surrounding the oven should be below 95°F (35°C).
2. Food weight should exceed 4 oz. (110 g).
3. Be sure the glass tray, the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Residual beads of moisture turning into steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic containers - they can prevent steam from escaping and cause food to overcook.

DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and cooking time appears on the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a stand time.

Sensor Cook Chart

Microwave Recipes

OMELET
Basic Omelet
1 1 tablespoon butter or margarine
2 eggs
2 tablespoons milk
salt and ground black pepper, if desired
Heat butter in a microwave safe 9-inch pie plate, 20 seconds at P10, or until melted. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, using OMELET selection or cook at P6 power for 3-4 minutes. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always use scrambled eggs.
Yield: 1 serving
Approx. cooking time: 4 minutes.
NOTE: Double ingredients for a 4 egg Omelet.

CASSEROLE
Shepherd's Pie
1 pound lean ground beef
¹/2 cup frozen peas, thawed
¹/4 cup chopped onion
1 tablespoon gravy powder
¹/2 teaspoon curry powder
¹/4 teaspoon salt
¹/4 teaspoon ground black pepper
2 cups mashed potatoes
In a 2-Qt. casserole dish, crumble the ground beef and cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Add the remaining ingredients, except for potatoes. Stir well, and then spread the potatoes evenly on the top. Cover with a lid or vented plastic wrap and cook at P6 power for 16-18 minutes.
Yield: 4 servings

Macaroni and Cheese
¹/4 cup butter
2 tablespoons chopped onion
1 clove minced garlic
¹/4 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
¹/4 teaspoon ground black pepper
2 cups milk
2 cups grated cheddar cheese
8 oz. (¹/2 lb dry weight) macaroni, cooked and drained
¹/3 cup bread crumbs
1 teaspoon paprika
In a 2-Qt. casserole, melt the butter for 40 seconds at P10. Add onion and garlic and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the milk. Cook for 3-4 minutes at P10 until sauce thickens, stirring once. Add the cheddar cheese, stirring thoroughly. Pour and stir the sauce into the macaroni, in a 3Qt. casserole. Top with bread crumbs and paprika. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes.
Yield: 6 servings

Beef and Macaroni Casserole
1 pound lean ground beef
1 small onion, chopped
¹/2 green bell pepper, chopped
1 cup chopped celery
2 15 oz. cans tomato sauce
1¹/4 cups water
1 cup uncooked elbow macaroni
1 teaspoon parsley
¹/2 teaspoon salt
¹/4 teaspoon ground black pepper
¹/2 cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casserole. Cook for 5-7 minutes at P6 or until the meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Sprinkle with cheese. Cover and let stand 5 minutes.
Yield: 4-6 servings

Tuna Casserole
1 6 oz. can tuna, drained and flaked
4 cups cooked and drained noodles
1 10³/4 oz. can condensed cream of mushroom soup
1 4 oz. can mushroom pieces and stems, drained
1 16 oz. package frozen peas, defrosted
³/4 cup milk
1 cup crushed potato chips
¹/2 cup grated cheddar cheese
In a 3-Qt. casserole, combine tuna, noodles, soup, mushrooms, peas and milk; mix well. Cover with lid or vented plastic wrap. Cook at P6 power for 16-18 minutes. Top with potato chips and cheese before serving.
Yield: 4-6 servings

This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay start.

To Use as a Kitchen Timer:
Example: To count down 5 minutes.

1. Press Timer.
   
   

2. Set desired amount of time using number pads. (up to 99 minutes and 99 seconds).
   
   

3. Press Start.
   ➤Time will count down without oven operating.
   

To Set Stand Time:
Example: To cook at P6 power for 3 minutes, with stand time of 5 minutes.

1. Enter the desired Power Level.
   Press 5 times
   
   
2. Set desired cooking time using number pads.
   
   

3. Press Timer.
   
   

4. Set desired amount of Stand Time using number pads. (up to 99 minutes and 99 seconds)
   
   

5. Press Start.
   ➤Cooking will start. After cooking, stand time will count down without oven operating.
   

If oven lamp is lit while using the timer feature, the oven is incorrectly programed. Stop oven immediately and re-read instructions.

To Set Delay Start:
Example: To delay the start of cooking for 5 minutes, and cook at P6 power for 3 minutes.

1. Press Timer.
   
   

2. Enter desired amount of delay time using number pads. (up to 99 minutes and 99 seconds)
   
   

3. Enter the desired Power Level.
   Press 5 times
   
   
4. Set cooking time, using number pads.
   
   

5. Press Start.
   ➤Delay time will count down. Then cooking will start.
   

NOTE:

1. When each stage finishes, a two-beep signal sounds. At the end of the program, the oven will beep five times.
2. If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the time on the display will continue to count down.
3. Stand time and Delay start cannot be programmed before any automatic Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results.

Microwave Shortcuts

Food Characteristics

Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density
Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity
Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.

Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Size
Thin pieces cook more quickly than thick pieces.

Starting Temperature
Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

Piercing
Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning
Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.

Covering
As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding
Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shielded with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time
A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring
Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning
It is not possible to stir some foods to distribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time
Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without overcooking on the edges.

Test for Doneness
The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE
Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

QUICK GUIDE TO OPERATION

Feature	How to Operate
To set Clock	Press once. Enter time of day. Press once.
To Use Child Safety Lock	To Set: Press 3 times.	To Cancel: Press 3 times
To set Power and Time	Press to select Power Level. Set cooking time. Press once.
To cook using Quick Min	(up to 10 min.) Press once.
To use Keep Warm	Press once. Set keep warm time. (up to 30 min.) Press once.
To cook using Popcorn	Select weight. Optional. Press once.
To defrost using Inverter Turbo Defrost	Press once. Set weight. Press once.
To reheat using Sensor Reheat	Press once. Optional. Press once.
To cook using Sensor Cook	Select category number. Optional. Press once.
To use as a Kitchen Timer	Press once. Set time. Press once.
To Set Stand Time	(Input up to 4-stage cooking programs.) Press once. Set time. Press once.
To Set Delay Start	Press once. Set time. (Input up to 4-stage cooking programs. Press once.

Maintenance

Care and Cleaning of Your Microwave Oven

BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inaccessible, leave oven door open while cleaning.
AFTER CLEANING: Be sure to place the Roller Ring and the Glass Tray in the proper position and press Stop/Reset Pad to clear the Display.
Label: Do not remove, wipe with a damp cloth.
Inside of the oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or abrasives.
Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking, especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
Glass Tray: Remove and wash in warm soapy water or in a dishwasher.
Roller Ring and oven cavity floor: Clean the bottom surface of the oven with mild detergent water or window cleaner, and dry. Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
Outside oven surfaces: Clean with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into ventilation openings.
Control Panel:

• Covered with a removable protective film to prevent scratches during shipping. Small bubbles may appear under this film. (Hint - To remove film, apply masking or clear tape to an exposed corner and pull gently.)
• If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.

Do not remove waveguide cover: It is important to keep cover clean in the same manner as the inside of the oven.

Before Requesting Service

Cookware Guide

CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

1. External Air Vent
2. Internal Air Vent
3. Door Safety Lock System
4. Exhaust Air Vent
5. Control Panel
6. Identification Plate
7. Glass Tray
8. Roller Ring

9. Heat/Vapor Barrier Film (do not remove)
10. Waveguide Cover (do not remove)
11. Door Release Button
12. Warning Label
13. Menu Label
14. Power Supply Cord
15. Power Supply Plug

Specifications

User's Record

The serial number of this product may be found on the back side of the oven or on the left side of the control panel. You should note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of your purchase for future reference.
Model No.
Serial No.
Date of Purchase

Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION". These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using this appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," found on the inside front cover.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "GROUNDING INSTRUCTIONS".
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual.DO NOT use corrosive chemicals, vapors or non-food products in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
16. Some products such as whole eggs with or without shell, narrow neck bottles and sealed containers - for example, closed glass jars - may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
    1. DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
    2. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
    3. If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
    4. DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.
18. Superheated Liquids
    Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
    To reduce the risk of injury to persons:
    1. STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.
    2. Do not heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
    3. DO NOT use straight-sided containers with narrow necks.
    4. After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.

TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of oven, microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven causing overheating and damage, if food or water is not present to absorb energy.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparking.

TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.

Glass Tray

1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start.
   Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOT substitute any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish, or on a rack set in a microwave safe dish.
6. If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.

Roller Ring

1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.

INSTALLATION AND GROUNDING INSTRUCTIONS

Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.

Placement of Oven

1. The oven must be placed on a flat, stable surface. Place the front surface of the door three inches or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the oven and 1-inch (2.5 cm) of space on top of the oven.
   1. DO NOT block air vents. If they are blocked during operation, the oven may be overheated and damaged.
   2. DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
   3. DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for counter top household use only. It is not intended for built-in operation and is not approved or tested for mobile vehicle, marine, or commercial use.

Installation
DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Plug into properly installed and grounded 3-prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.

Power Supply

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.Do not let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used,
   
   1. the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance,
   2. the extension cord must be a grounding-type 3-wire cord, and
   3. the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.

Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any damages resulting from the use of the oven with any voltage other than specified.

TV / Radio Interference

1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the following measures:
   1. Place the radio, TV, etc. away from the microwave oven as far as possible.
   2. Use a properly installed antenna to obtain stronger signal reception.
   3. Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)

SAFETY PRECAUTIONS

Follow These Safety Precautions When Cooking in Your Oven.

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1. HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
   • DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.
   • DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.
   • DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.
2. POPCORN
   Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers' directions and use a brand suitable for the cooking power of your microwave oven.
   
   When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad. Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.
3. DEEP FAT FRYING
   • DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.
4. FOODS WITH NONPOROUS SKINS
   • DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
     Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
   • Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.
     
     Cooking dry or old potatoes can cause fire.
5. GLASS TRAY / COOKING CONTAINERS / FOIL
   • Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
   • The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
   • When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
   • Dishes with metallic trim should not be used, as arcing may occur.
6. PAPER TOWELS / CLOTHS
   • DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.
7. BROWNING DISHES / OVEN COOKING BAGS
   • Browning dishes or grills are designed for microwave cooking only. Always fol-low instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.
     If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.
8. THERMOMETERS
   • DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.
9. BABY FORMULA / BABY FOOD
   • DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant's mouth and esophagus.
10. REHEATING PASTRY PRODUCTS
    • When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).
11. GENERAL OVEN USAGE GUIDELINES
    • DO NOT use the oven for any purpose other than the preparation of food.