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Combination Cooking
There are 3 combination settings — Grit Combination (Grill + Microwave), Bake Combination (Bake + Microwave) and Convection
Combination (Convection + Microwave).
Use of Accessory:
Grill Combination
Bake Combination
Convection Combination
Metal Turntable
|
Combination Cooking:
®Press Combination Pad.
®Select the desired heater mode and
®Set the desired micro power.
set the desired oven temperature or
oe , cb, cb and €} canbe
setting.
selected.
High Power (4) cannot be selected.
; 4.
ea tt ee
| 5.
|
Microwave Power
|
hour--4- 70
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wy
Medium
1 press
on?
Low
2 press
a
a2
Simmer
Spress
|
| c
Warm
4 press
|
*Set cooking time using the pads as
¢Press Start Pad.
shown.
Note:
1. When selected cooking time is less than one hour, time counts down second by second.
2. When selected cooking time is over than one hour, time counts down minute by minute until only "1H 00" (1 hour) remain. Display
then indicates minutes and seconds and counts down second by second.
3. To select correct program for particular foods, refer to cookbook.
4, The combination programs are best used to cook your foods from a cold oven start. Placing foods to be cooked by combination
into a hot oven will affact cooking times and results.
lf you wish to preheat on a combination program, follow steps 1, 2 and 3 above then press Start.
No microwave power is in the oven on preheat, once the "P" flashes, place food in oven and enter time, press Start.
| 2-3 Stage Cooking
!
|
| It is possible to use the various functions described on the previous pages 8.g. defrost, Convection, Bake in 2-3 stage .
programming.
HOWEVER it is essential that the correct oven accessories are used for each function. We therefore DO NOT recommend
|
programming different cooking functions in a sequence. Program individually to ensure you are present to switch accessories as
each stage is completed and also adjust cooking times if necessary. It is quite safe to 3 stage program on Microwave only
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e.g. Christmas Pudding
High Power
4 minutes
|
Stand
5 minutes
High Power
7 minute
(for a 21/2 pudding)
: or similarly on Bake function
e.g. large, rich fruit cake
i
190°C
for 40 minutes
|
160°C
for 1 hour 30 minutes
\
(This is an examole only)
|
or similarly on Convection.
Sate
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