Breville Boss BBL910XL Instruction Booklet page 27

COCKTAILS COCKTAILS
CITRUS & CRANBERRy vOdKA
SPRITZER
Prep Time: 10 minutes
Serves 4
3 standard drinks
INGREdIENTS
1 ruby red grapefruit (400g), peeled, quartered,
seeds removed
2 oranges (400g), peeled, halved, seeds removed
1 cup (250ml) chilled cranberry fruit juice drink
3oz (90ml) vodka
¼ cup (55g) granulated sugar
6 ice cubes
METhOd
1. Place ingredients into blender jug.
2. Dial to BLEND. Process for 20–30
seconds or until combined.
MARGARITA
Prep Time: 5 minutes
Serves 4
4 standard drinks
INGREdIENTS
3oz (90ml) tequila
2oz (60ml) Cointreau or triple sec liqueur
⁄ cup (80ml) lime or lemon juice
1
3
¼ cup (60ml) sugar syrup
12 ice cubes
METhOd
1. Place ingredients into blender jug.
2. Press ICE CRUSH, and until well
combined and ice is crushed.
3. Serve in salt rimmed glasses.
PEACh & LIME CRUSh
Prep Time: 10 minutes
Serves 4
6 standard drinks
INGREdIENTS
4 fresh yellow peaches (900g), quartered,
stones removed
10 ice cubes
2 limes (170g), peeled, halved, seeds removed
6oz (180ml) white rum
¼ cup (55g) raw sugar
Lime slices, to garnish
METhOd
1. Place peaches, ice cubes and limes into
blender jug.
2. Press GREEN SMOOTHIE and process
for 10 seconds. Press PAUSE, add rum
and sugar and secure lid. Press PAUSE,
and process until program finishes.
3. Pour into chilled glasses. Garnish with
lime slices.
SUGAR SyRUP
Prep Time: 5 minutes
Cooking Time: 10 minutes
Makes approx 1½ cup (375ml)
INGREdIENTS
1 cup (220g) granulated sugar
1 cup (250ml) water
METhOd
1. Place sugar and water into a heavy base
saucepan. Cook, stirring, over a very low
heat until sugar has dissolved.
2. Bring to a boil then reduce heat and
simmer mixture for 5 minutes.
3. Remove from heat and allow to cool
completely. Store in an airtight container
in the refrigerator.
27