Breville Boss BBL910XL Instruction Booklet page 13

hINTS & TIPS hINTS & TIPS
BLENdING ChART
fOOd PREPARATION & USAGE
Grains & seeds Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and flour
batters.
Dried beans, Mill into flour. Use for
grains & corn breads, cakes, muffins,
e.g. wheat, pancakes.
garbanzo beans,
corn kernels
Spices To make ground spices.
Use whole spices except
for cinnamon quills
that need to be broken
half. Store in airtight
containers.
Raw nuts To make nut meal.
Use in cakes, cookies
and muffins.
Toasted nuts To make nut butters and
spreads.
Granulated sugar Mill to make pure icing
sugar or powdered sugar.
Raw vegetables Peel and cut into ¾ inch
(2cm) cubes. Finely
chopped. Use for stuffing,
filling, bolognaise, stews
and casseroles.
Graham crackers Break cookies in half.
/cookies Blend to form crumbs.
Use for cheesecake crusts.
dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.
QUANTITy fUNCTIONS
250 – 500g MILL speed
1¼ – 2½ cups
250 – 500g MILL speed
1¼ – 2½ cups
55 – 115g MILL speed
½ – 1 cup
8 – 16
cinnamon
sticks
150 – 300g MILL speed
1 – 2 cups
300 – 450g MILL speed
2 – 3 cups with scraper
200g MILL speed
1 cup or 7 oz
225g CHOP speed
8oz
225g PULSE |
ICE CRUSH
8oz
TIME
30 - 60
seconds
1 min 30 sec
1 min 30 sec
20 – 30
seconds
1 minute
15 seconds
5 – 10 seconds
6 – 10 pulses
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