Operating Instructions - Brinkmann professional Dual zone charcoal grill Owner's Manual

INS_810-3240-B_Eng-Frn.qxd
PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER
SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE
FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS
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OPERATING INSTRUCTIONS

PROTECTED FROM THE WIND.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR GRILL.
Smoking
Step 1
Remove center divider first, then follow instructions below carefully to
build a fire. You may use charcoal and/or wood as fuel in the
Professional Dual Zone Grill (see "Adding Charcoal/Wood During
Cooking" section of this manual).
WARNING: Never use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal or
charcoal/wood mixture.
If using a Charcoal Chimney Starter, follow all manufacturer's warnings
and instructions regarding the use of their product. Carefully place 5 to
6 pounds (2.3 to 2.7 kg) of hot coals on left side charcoal grate.
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT
attempt to remove charcoal ash tray while tray contains hot
coals.
NOTE: To extend the life of your grill, make sure that hot coals and
wood do not touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5
If you choose to use charcoal lighting fluid, ONLY use charcoal
lighting fluid approved for lighting charcoal. Do not use gasoline,
kerosene, alcohol or other flammable material for lighting charcoal.
Follow all manufacturer's warnings and instructions regarding the
use of their product. Place 5 to 6 pounds (2.3 to 2.7 kg) of charcoal on
left side charcoal grate.
Step 2
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid
safely away from the grill.
Step 3
With grill lid and doors open, stand back and carefully light charcoal
and allow to burn until covered with a light ash (approximately
20 minutes). Charcoal lighting fluid must be allowed to completely
burn off prior to closing grill lid and doors.
WARNING: Failure to do this could trap fumes from charcoal lighting
fluid in grill and may result in a flash-fire or explosion when
lid is opened.