Rotisserie Operating Instructions - Brinkmann Smoke'N Grill Professional Owner's Manual

ROTISSERIE OPERATING INSTRUCTIONS:

ELECTRICAL GROUNDING INSTRUCTIONS:
This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for
your protection against electrical shock hazard. It should be plugged directly into a
properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong
from this plug.
OPERATING THE ROTISSERIE:
1. Install the rotisserie motor onto the motor mount bracket.
2. Ensure that the rotisserie motor is turned to "OFF."
Note: Rotisserie motor is capable of turning up to a 12 lb. cut of meat or poultry.
3. Place one fork onto the spit rod with the prongs facing away from the handle. Do not
tighten set screw at this time.
4. Skewer meat with the spit rod and slide to the center of the rod.
5. Place second fork onto the spit rod with the prongs facing the meat.
6. Slide both forks tightly against the meat and securely tighten the fork set screws.
7. Check the balance of the food on the rod by rotating the loaded spit rod loosely in
your hands. The rod should rotate evenly with little effort. Adjust the food on the spit to
achieve a balanced assembly.
8. Place the loaded spit rod into the motor assembly and support bracket.
9. Close the grill lid and turn the rotisserie motor "ON."
Note: Erratic noises from the motor are a sign of an unbalanced spit rod. Which could
cause severe damage to motor gears.
WARNING:
10. When food is done, use oven mitts/gloves to remove spit rod from motor assembly.
11. Loosen fork set screws and remove meat by sliding off the end of the spit rod.
CLEANING AND MAINTENANCE:
• Spit rod and forks can be disassembled and washed in dish soap and warm water.
Note: All metal parts, with exception of the motor, are dishwasher safe.
• Store motor and other parts in a cool, clean and dry place.
• To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.
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Always use oven mitts/gloves to protect your hands. Metal parts
become hot during use. Use extreme caution when handling spit
rod and forks.
WARNING