Brinkmann Pitmaster Delux Charcoal/Wood Smoker Owner's Manual

Deluxe outdoor charcoal/wood smoker & grill

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Deluxe Outdoor Charcoal/Wood Smoker & Grill
OWNER'S MANUAL
ASSEMBLY & OPERATING INSTRUCTIONS
WARNING
READ AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY OR PROPERTY DAMAGE.

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Summary of Contents for Brinkmann Pitmaster Delux Charcoal/Wood Smoker

  • Page 1 ™ Deluxe Outdoor Charcoal/Wood Smoker & Grill OWNER’S MANUAL ASSEMBLY & OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.
  • Page 2: Important Safeguards

    Proper clearance of 10 feet between the smoker and combustible material (bushes, trees, wooden decks, fences, buildings, etc.) or construction should be maintained at all times when smoker is in use. Do not place smoker under a roof overhang or other enclosed area.
  • Page 3 With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process. • After each use, clean the smoker thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the smoker to protect it from the weather. •...
  • Page 4: Assembly Instructions

    ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. We recommend two people work together when assembling this unit. The following tools are required to assemble the Pitmaster Deluxe: •...
  • Page 5 Chamber Leg w/o Axle Wire Rack Clear an assembly area and get a friend to help you put your smoker together. Lay cardboard down to protect smoker finish and assembly area. Step 1 Place the large cooking chamber on its closed end with the door open.
  • Page 6 Do not overtighten. Step 6 Attach the other two legs (with wheel axles) to the smoker. First, insert the wire rack into the leg, then move bolted end of leg until bolts align with holes in the cooking chamber.
  • Page 7 Make sure the L-bracket faces the grease hole under cooking chamber. The bracket will hold a metal bucket or tin can for catching grease and/or ashes when smoker is in use. WARNING: A metal bucket or 4 " tall, 20 oz. tin Wheel ⁄...
  • Page 8 Place cooking grills on top of grill support bolts and brackets in cooking chamber. Step 23 If you have purchased a smoker without a temperature gauge, insert chrome push plug into hole in lid of cooking chamber. If the temperature gauge is included, remove tightening ring from gauge.
  • Page 9: Preparation For Use & Lighting Instructions

    AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.
  • Page 10 NOTE: To extend the life of your smoker, make sure that hot coals and wood do not touch the walls of the firebox. IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 7. If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal.
  • Page 11: Operating Instructions

    AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY WARNING: A metal bucket or tin can must be placed under the grease hole at all times to catch grease and/or ashes.
  • Page 12 For large cuts of meat, allow approximately one hour of cooking time per pound of meat. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. Step 10 Allow smoker to cool completely, then follow instructions in the “After-Use Safety”...
  • Page 13 NOTE: To extend the life of your smoker, make sure that hot charcoal and wood do not touch the walls of the cooking chamber. IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5.
  • Page 14 Always use a meat thermometer to ensure food is fully cooked before removing from smoker. Step 9 Allow smoker to cool completely, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” sections of this manual. Step 1 Follow the same procedure for building a fire in the firebox as outlined in the “SMOKING”...
  • Page 15: Smoke Cooking Tips

    Always use a meat thermometer to ensure food is fully cooked before removing from smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite.
  • Page 16: Regulating Heat

    Regulating Heat Adding Charcoal/Wood During Cooking To increase heat and air circulation, fully open firebox air vent and smokestack damper. If increased air circulation does not raise temperature sufficiently, more wood and/or charcoal may be needed. Follow instructions in “Adding Charcoal/Wood During Cooking”...
  • Page 17: After-Use Safety

    • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. Allow coals and water to remain in metal container 24 hours prior to disposing.
  • Page 18 Heavy-duty 15 "x15 " porcelain-coated steel cooking grill is rust resistant and makes clean-up easy. For use with Pitmaster Deluxe, Smoke’N Pit Grill King and Weekender LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES...
  • Page 19 Model 603-8064-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES 170°F internal temperature...
  • Page 20: One-Year Limited Warranty

    ONE YEAR LIMITED WARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Pitmaster Deluxe against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines: •...

This manual is also suitable for:

Pitmaster deluxe 805-2101-s

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