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Manuals
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Wolf Manuals
Oven
e Series
Use and care manual
Cooking Guide - Wolf E Series Use And Care Manual
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Also See for E Series
:
Installation instructions manual
(94 pages)
,
Information booklet
(72 pages)
,
Use and care manual
(56 pages)
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 59
ESPAÑOL, página 30
Cooking Guide
Wolf Cooking Guide
Wolf Cooking Guide
Food
Breads
Biscuits
Cinnamon rolls
Muffins
Yeast rolls
Yeast bread (loaf
pan)
Yeast bread (no
pan)
Quick breads
Garlic bread
Toast
Cakes
Angel food cake
Bundt or pound
cake
Mixes or from
scratch
Cupcakes
Cookies
Cookies or bars
2-crust, filled, or
Pies
streusel-topped
Lemon meringue 1
|
20
English
Rack(s)
Mode
Oven Temp.
1
Roast
400°F (205°C)
2
Convection
425°F (220°C)
3
Convection
425°F (220°C)
1
Bake
350°F (175°C)
2
Convection
325°F (165°C)
3
Convection
325°F (165°C)
1
Bake
400°F (205°C)
2
Convection
375°F (190°C)
3
Convection
375°F (190°C)
1
Convection
375°F (190°C)
2
Convection
375°F (190°C)
3
Convection
375°F (190°C)
1
Bake
350°F (175°C)
1
Stone
450°F (230°C)
1
Bake
350°F (175°C)
1
Broil
Med.
1
Broil
High
1
Bake
350°F (175°C)
1
Bake
350°F (175°C)
1
Bake
350°F (175°C)
2
Convection
325°F (165°C)
3
Convection
325°F (165°C)
1
Bake
350°F (175°C)
2
Convection
325°F (165°C)
3
Convection
325°F (165°C)
1
Bake
350°F (175°C)
2
Convection
325°F (165°C)
3
Convection
325°F (165°C)
1
Bake
350°F (175°C)
Broil
325°F (165°C)
Time
Position
Notes
5-10 min
3
5-10 min
2,5
5-10 min
1,3,5
20-25 min
3
20-25 min
2,5
20-25 min
1,3,5
15-20 min
3
10-15 min
2,5
10-15 min
1,3,5
10-20 min
3
10-20 min
2,5
10-20 min
1,3,5
20-45 min
3
15-45 min
1
40-50 min
3
5
5
35-45 min
1
40-50 min
3
20-30 min
3
20-30 min
2,5
20-30 min
1,3,5
20-25 min
3
15-25 min
2,5
15-25 min
1,3,5
10-25 min
3
10-25 min
2,5
10-25 min
1,3,5
40-45 min
3
10-15 min
3
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Chapters
English
2
Español
30
Français
59
Table of Contents
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