Doughs - Toastmaster Bread Box 1163 Use And Care Manual

- -_ II • I _ I" e i--" o L"
Dough
Water (80°F/27°C)
Oil
Dry Milk Powder
Salt
Sugar
Bread Flour
Active Dry Yeast
1 cup
1 tbsp
1 tbsp
314 tsp
1l/z tbsp
31h cups
1112 tsp
Filling :
Cream Cheese(250g), at room temperature
Sugar
Chopped Maraschino Cherries
Milk
Almond Extract
1 package
2 tbsp
1/2cup
1 tbsp
1/2tsp
Glaze :
Powdered Sugar 112 cup
Sour Cream 1 tbsp
Milk 1~2 tbsp
Sliced Almonds, to decorate 2 tbsp
Cherries, quartered, to decorate 2 tbsp
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the
bread pan. Place the dough ingredients into the bread pan.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. Meanwhile in a small bowl, combine the filling ingredients; blend well.
5. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Place
the dough in a greased bowl, turning to coat evenly. Cover with plastic wrap and let dough rest
for 20 minutes.
6. Punch dough down again. On a floured surface, roll the dough into a 15×10-inch rectangle.
Spread the cream cheese mixture evenly over the dough to within ll=-inch of the edges. Starting
with the longest side, roll the dough up tightly, pressing the edges to seal.
7. Place the roll, seam-side down on a greased baking sheet.Join the ends to form a ring; pinch to
• seal. With scissors or a small sharp knife, cut from the outside edge of the dn_ to within 1 inch of
the inside of the ring, making cuts 111=inches apart. Tur.n each section on its side so filling
shows.
8. Cover loosely with plastic wrap. Let rise for 40 minutes or until almost doubled in size. Preheat
the oven to 375°1:.
9. Uncover the dough. Bake at 375°F for 20 to 25 minutes or until deep golden brown. Cool slightly;
remove from pan.
10. In a small bowl, combine the first three glaze ingredients, adding only enough milk for drizzling
consistency. Drizzle over the warm coffee cake. Decorate with almonds and cherries. Serve
warm.
Makes 10 to 12 servings.