Whole Wheat Cinnamon Raisin Walnut Bread; Pumpernickel Bread - Toastmaster 1148X Use And Care Manual

WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD

egg white(s) room temperature plus
enough water 80°F/27°C to equal
oil
molasses
salt
whole wheat flour
active dry yeast
Program
Add at the beep:
cinnamon
raisins
walnuts
egg(s) room temperature plus
enough water 80°F/27°C to equal
oil
honey
dry milk
salt
bread flour
whole wheat flour
rye flour
caraway seeds
instant coffee granules
cocoa powder
active dry yeast
Program
1 lb.
1
3/4 cup
1 1/2 TBL
2 TBL
1 tsp
2 cups
1 1/2 tsp
Sweet
3/4 tsp
1/2 cup
1/2 cup

PUMPERNICKEL BREAD

1 lb.
1
3/4 cup
1 TBL
2 TBL
1 TBL
1 tsp
1 1/4 cups
1/2 cup
1/2 cup
1 TBL
1 tsp
2 TBL
1 1/2 tsp
Sweet
27
2 lb.
2
1 1/4 cups
2 1/2 TBL
1/4 cup
2 tsp
4 cups
1 TBL
Sweet
1 1/4 tsp
3/4 cup
3/4 cup
2 lb.
2
1 cup + 6 TBL
2 TBL
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
1 TBL
1/4 cup
2 3/4 tsp
Sweet