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Using your warmer drawer
32
The warmer drawer is on the left-hand side. You can heat it
from 30
O
C to 120
O
C. It also has a moisture control selector.
Before using your warmer drawer, please:
Condition it by heating it on maximum for
about two hours.
Once cooled, wipe it out with a damp cloth and mild
detergent, and dry thoroughly.
Important!
Only use the warmer drawer for keeping hot food warm.
Safe food handling: leave food in the oven for as short a
Fig. 31 Warmer drawer
time as possible before and after cooking or defrosting.
knob and indicator light
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warmer weather.
Do not place food in unopened containers into the
warmer drawer, as these may burst.
Do not use plastic containers.
Do not line the drawer with aluminium.
Moisture selector
To use the moisture selector
To keep food moist, slide the selector to the left. This
closes the vents.
To keep food crisp, slide the selector to the right. This
opens the vents.
Left drawer
Reversible rack
Fig. 32
Position the reversible rack as shown in Figs. 33a and 33b.
Fig. 33a
Fig. 33b
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