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Table of Contents
Related Manuals for Fisher & Paykel OR90SCG1X
Summary of Contents for Fisher & Paykel OR90SCG1X
- Page 1 FREESTANDING COOKER OR90SCG1X models USER GUIDE NZ AU...
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Page 3: Table Of Contents
CONTENTS Safety and warnings Introduction First use Control panel and clock display Setting the clock Positioning the shelves Conditioning the oven Oven use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Cooktop use Using your gas cooktop Cooking guidelines and cookware Using the storage compartment Care and cleaning... -
Page 4: Safety And Warnings
SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the oven or storage compartment. - Page 5 SAFETY AND WARNINGS WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts. WARNING! Hot Surface Hazard Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven.
- Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its ● intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a ●...
- Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not place aluminium foil or plastic dishes on the cooktop burners. ● Do not let large saucepans or frying pans overlap the bench as this can deflect heat ● onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside.
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Page 8: Introduction
INTRODUCTION 90cm MODELS OR90SCG1X1... - Page 9 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.
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Page 10: First Use
FIRST USE Control panel layout 1 Clock controls 2 Clock display 3 Function dial 4 Temperature dial 5 Cooktop control dials 6 Function indicator light 7 Temperature indicator light Clock display and controls Timer (see ‘Setting the timer’) Cook time (see ‘Auto Cook’) End time (See ‘Auto Cook’) Clock (see ‘Setting the clock’) -
Page 11: Setting The Clock
FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 1 Press to enter the clock display. -
Page 12: Positioning The Shelves
FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. ● Position the shelves you will need before turning the oven on. ● For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’, ● and ‘Cooking charts’. - Page 13 FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the back, 2 Position the shelf: it should rest on the facing up. side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
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Page 14: Conditioning The Oven
FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the ●... -
Page 15: Cooking Guide
COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. ● Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The ● trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will ●... - Page 16 COOKING GUIDE ROASTING Use Fan Grill to roast whole chicken. ● For other meats use Bake for a succulent juicy flavoursome roast. ● Boneless, rolled or stuffed roasts take longer than roasts containing bones. ● Use a meat thermometer to determine when meat is cooked. ●...
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Page 17: Oven Functions
OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. ● Safe food handling: leave food in the oven for as short a time as possible before and ● after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. - Page 18 OVEN FUNCTIONS Defrost this is not a cooking function Only the oven light comes on. It remains on in all the cooking functions. ● Fan Forced fan and rear element By using the central rear heating element and fan, hot air is blown into the cavity, ●...
- Page 19 OVEN FUNCTIONS Warm this is not a cooking function Provides a constant low heat of less than 90°C. ● Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from ● cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria.
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Page 20: Cooking Charts
COOKING CHARTS Shelf positions are counted from the base up. ● (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. ● The grill element may come on while the oven is heating up. ●... - Page 21 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TEMP (°C) TIME (MINS) FUNCTION POSITIONS Fan Bake 210 - 220 8 - 10 Fan Forced 1 and 4 or 2 and 5...
- Page 22 COOKING CHARTS SAVOURY FOOD SHELVES Single Meat Pie Sausage Rolls Single Vegetables Single Lasagne Single Casserole Single Pizza Single Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Oven Meals Single ROASTING RECOMMENDED FOOD SHELVES * FUNCTION Beef (Boneless) Rare...
- Page 23 COOKING CHARTS RECOMMENDED SHELF TEMP (°C) TIME (MINS) FUNCTION POSITIONS Fan Bake 190 - 195 30 - 40 Fan Bake 190 - 200 20 - 25 Fan Bake 175 - 190 30 - 50 Fan Bake 175 - 190 35 - 45 Bake 120 - 150 2 - 4 hours...
- Page 24 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Bone In Pieces Single Sausages Single Fish...
- Page 25 COOKING CHARTS RECOMMENDED SHELF TEMP (°C) TIME (MINS) FUNCTION POSITIONS Grill 6 or 7 8 - 10 Grill 6 or 7 10 - 15 Grill 6 or 7 12 - 15 Grill 6 or 7 12 - 15 Grill 6 or 7 15 - 20 Grill 6 or 7...
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Page 26: Setting The Timer
SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. ● The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it ● will countdown in seconds (min:sec). You can set the timer for up to 23 hours and 59 minutes. -
Page 27: Auto Cook
AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. ● Set the oven for food to be ready at a specific time. ● Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. ●... - Page 28 AUTO COOK If you want to set the oven to turn on later and be ready at a set time: 1 Press to set the cook time. 2 Press to adjust the cook The clock will show time.
- Page 29 AUTO COOK When Auto Cook is set You can modify the function and temperature at any point before the oven has ● automatically turned on or during cooking. To check or edit the cook time or end time press and adjust as needed. ●...
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Page 30: Using Your Gas Cooktop
USING YOUR GAS COOKTOP 1 Rapid burner 2 Semi-rapid burner 3 Wok burner 4 Auxiliary burner Control dials The dials control the flow of gas through the valve. 1 Identify the dial of the burner you want to use. 2 From the 0 (OFF) position push the dial in and turn it anticlockwise to HI. The ignitors on all the burners will spark. - Page 31 USING YOUR GAS COOKTOP 3 When the burner has lit, adjust the 3 When you have finished cooking, turn flame anywhere between HI and LO. the dial clockwise back to O (OFF). Do not adjust the dial between HI and If you are using LP gas, there may be ●...
- Page 32 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the cooker is plugged in and the power supply is switched on ●...
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Page 33: Cooking Guidelines And Cookware
COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! Never leave the cooktop unattended when in use. Boilover causes smoking and greasy ● spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high ●... - Page 34 COOKING GUIDELINES AND COOKWARE Small pan support This pan support is to be placed on top of the dual burner when using small diameter pans, in order to prevent them from tipping over. Use the burner with the inner crown only. Wok stand Small pan support The wok stand fits over the triple-ring wok or dual burner trivet.
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Page 35: Using The Storage Compartment
USING THE STORAGE COMPARTMENT Your cooker is equipped with a storage compartment below the oven. Use this to store bakeware, oven trays and shelves when not in use. ● Do not store flammable items in the compartment. ● Storage compartment door To access the storage compartment: Pull down the compartment door from the top to flip it open. -
Page 36: Care And Cleaning
CARE AND CLEANING DON’TS Read these cleaning instructions and the Do not use aerosol cleaners until ● ● ‘Safety and warnings’ section before you the cooker has completely cooled. start cleaning your cooker. The propellant substance in these Before cleaning or removing any part, cleaners could catch fire in the ●... - Page 37 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! HOW OFTEN? COOKER EXTERIOR 1 Soften any stubborn stains Door frame Always read the label to ● under a hot soapy cloth. exterior, make sure your stainless steel 2 Clean with a solution of Control panel, cleaner does not contain mild detergent and hot...
- Page 38 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS 1 Remove everything from the Enamel Oven cleaners are caustic ● oven: shelves, side racks, all oven interior – and may permanently stain utensils. stubborn, or damage some surfaces. 2 Cover the floor in front of ‘baked-on’...
- Page 39 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Oven door seal Avoid cleaning this part. If Do not use any cleaning ● you need to remove large agent on the gasket. food particles off it, proceed The gasket is essential for a ●...
- Page 40 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? COOKTOP PARTS 1 Check that the burner is turned Aluminum and Keep the notches of the ● OFF and allow it to cool. enamelled flame spreaders clear. 2 Lift off the burner cap and brass Soiling may clog these and Burner caps flame spreader.
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Page 41: Removing The Oven Door
CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. ● Do not lift the oven door by its handle. Doing so may damage the door. ● Make sure the oven and the door are cool before you begin to remove the door. ●... - Page 42 CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner pane of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
- Page 43 CARE AND CLEANING To remove the door glass for cleaning Latch Latch Inner screw Outer screw Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. Do not loosen the middle screw.
- Page 44 CARE AND CLEANING Lower trim 3 Press down on the tabs to release the lower trim and remove it. 4 Remove the inner pane of glass: a. Lift the lower end slightly. b. Gently slide the glass out.
- Page 45 CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: You replace all parts correctly, as shown on the following page. ● The inner pane must be in the position described below in order to fit into the door and ●...
- Page 46 CARE AND CLEANING Clamp Clamp Lower trim 2 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. - Check that clamp in the centre is not damaged or misshapen. ●...
- Page 47 CARE AND CLEANING 4 Slide the two latches back into place on the base of the lower trim. Inner screw Outer screw 5 Re-tighten the screws so that the latches and the lower trim are firmly secured. Latch Latch 6 Replace the door following the instructions in the following section.
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Page 48: Replacing The Oven Door
CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully. -
Page 49: Removing And Replacing The Side Racks
CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door. -
Page 50: Lowering The Drop-Down Grill Element
CARE AND CLEANING Drop-down grill element To lower the grill element: use a flat-head screwdriver or a small coin to loosen the ● element fixing screws. When you have finished cleaning the oven ceiling, raise the grill element and screw ●... -
Page 51: Replacing The Burner Parts
CARE AND CLEANING Burner parts and trivets You can remove and clean these parts with hot soapy water or non-abrasive detergents. ● Clean spills regularly before they become burnt on. Do not wash these parts in a ● dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing ●... - Page 52 CARE AND CLEANING Replacing the wok burner Carefully replace the burner parts as per the following illustrations. ● Fit the flame spreader to the housing as shown below. Make sure the burner is not able ● to rotate. Check that: the ignitor is always clean to ensure trouble-free sparking.
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Page 53: Replacing The Oven Light Bulbs
CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. -
Page 54: Troubleshooting
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General No power. - Page 55 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air This is normal. For safety reasons the cooling fans will continue blowing out of the vents to run even when you have after I have turned the turned the function dial to oven off.
- Page 56 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Food has high moisture Condensation is normal. You Condensation around content or local climate can wipe the drops off the oven (e.g. on control (temperature, humidity) is control panel. If there is panel or top of oven contributing to condensation.
- Page 57 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Burner parts or ignitors Check that the burner parts Some burners will not may be wet, dirty, or are clean, dry, and correctly light. misaligned. assembled. Check that the ignitors are clean and dry. Flames do not burn all See ‘Care and cleaning’...
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Page 58: Alert Codes
ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions ● beep five times ● display an alert code. ● IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. -
Page 59: Warranty And Service
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &... - Page 60 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.