AEG Electrolux D41116 User Manual
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AEG Electrolux D41116 User Manual

AEG Electrolux D41116 User Manual

Built in double oven
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D41116
User manual
Built in double oven

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Summary of Contents for AEG Electrolux D41116

  • Page 1 D41116 User manual Built in double oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Safety information Operating Instructions Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.

  • Page 4: Cleaning And Maintenance

    Safety information • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

  • Page 5: Product Description

    Product description Product description General overview Control panel Top oven handle Top oven Main oven handle Main oven Control Panel Overview Top oven function knoob Top oven temperature knob Decrease button Mode button Increase button Main oven function knob...

  • Page 6: Oven Accessories

    Before first use Main oven temperature knob Display Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat/Drip pan Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

  • Page 7: Cookware

    Before first use We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature, to burn off any residue from their surfaces. Accessible parts may become hotter than in normal use. Children should be kept away. During this period an odor may be emitted, it is therefore advisable to open a window for ventilation.

  • Page 8: Initial Cleaning

    Operation 1. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. 2. Using the button, set the current time. 3. After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.

  • Page 9: Oven Functions

    Operation 2. Turn the temperature selector to the desired temperature. 3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up.

  • Page 10: Clock Functions

    Operation Oven function Application Conventional Cooking This form of cooking gives you the opportunity to cook with- out the fan in operation. It is particularly suitable for dishes, which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hot pots which require extra top browning also cook well in the conventional oven.

  • Page 11: End Time

    Use, tables and tips 2. Using the increase decrease button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
  • Page 12 Use, tables and tips 1 cake in cake tin, e.g. oven level 1 2 tray, e.g. oven levels 1 and 3 Baking tins • Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. •...

  • Page 13: Roasting

    Use, tables and tips • Baking and roasting times could differ from those of your previous oven. For this reason you should adjust the settings you usually use (temperature, cooking times, etc.) and oven levels to the recommendations provided in the following tables. Roasting Ovenware for roasting •...

  • Page 14: Top Oven - Conventional Cooking

    Use, tables and tips • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.
  • Page 15 Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls/buns 200 - 220 10 - 15 Cakes: - Small & Queen 170 - 180 18 - 25 - Sponges...

  • Page 16: Top Oven - Grilling

    Use, tables and tips Temperature Approx Cook Time Food Shelf Position [°C] (mins) Soufflés 180 - 190 20 - 30 Vegetables: - Baked Jacket Pota- 180 - 190 60 - 90 toes - Roast Potatoes 180 - 190 60- 90 Yorkshire Pudding: - Large 200 - 210...

  • Page 17: Main Oven - Conventional Cooking

    Use, tables and tips Main Oven - Conventional Cooking Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 180 - 190 10 - 20 Bread 200- 220 30 - 35 Cakes: - Small & Queen 170 - 180 18 - 25 - Sponges 170 - 180 20 - 25...

  • Page 18: Main Oven - True Fan - Roasting

    Use, tables and tips Temperature Approx Cook Time Food [°C] (mins) - Rich Fruit 130 - 140 120 - 150 - Christmas 130 - 140 180 - 270 Fish 160 - 180 20 - 30 Fruit Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160...

  • Page 19: Main Oven - Rotitherm Roasting

    Use, tables and tips Grill Time Food (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole 10 -12 Trout/ Makarel Fillets - Plaice/Cod 4 - 6 Kebabs...
  • Page 20 Use, tables and tips Pork Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Shoulder, neck, ham 1 - 1.5 kg Rotitherm 160 - 180 1:30 - 2:00 Roasting Pork chop 1 - 1.5 kg Rotitherm 160 - 180 1:00 - 1:30 Roasting Meatloaf...

  • Page 21: Main Oven - Fan Baking

    Care and cleaning Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Half chicken Rotitherm 190 - 210 0:35 - 0:50 400-500 Roasting Poultry 1 - 1.5 kg Rotitherm 190 - 210 0:45 - 1:15 Roasting Duck 1.5 - 2 kg Rotitherm 180 - 200 1:15 - 1:45 Roasting...

  • Page 22: Shelf Supports

    Care and cleaning Inside of the oven 1. When the oven door is opened, the oven light bulb automatically illuminates. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry Remove stubborn dirt with special oven cleaners. Important: When using oven sprays, please follow the manufacturer's instructions exactly.
  • Page 23 Care and cleaning Removing the slide-in racks First pull the front of the rails away from the oven wall (1), and then unhook them at the back (2). Inserting the side rails Attention! The rounded ends of the guide bars must point to the front! To insert, first insert the rails in the holes at the back (1) and then lower into position at the front...

  • Page 24: Replacing The Side Oven Lamp/Cleaning The Glass Cover (For Selected Models Only)

    Care and cleaning Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left side rail. 2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb.

  • Page 25: Oven Door

    Care and cleaning Replacing the oven light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anti- clockwise and clean it. 2. If necessary: Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb . 3.
  • Page 26 Care and cleaning 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven ( cau- tion: The door is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.

  • Page 27: Oven Door Glass

    Care and cleaning 3. Click the clamping levers (A) on both door tracks back to their original position. 4. Close the oven door. Oven door glass The oven door is fitted with 2,3 or 4 panels of glass (depends of the model) mounted one behind the other.
  • Page 28 Care and cleaning 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
  • Page 29 Care and cleaning Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest.

  • Page 30: Cleaning The Outside Of The Appliance

    Care and cleaning 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. 5. Close the oven door. WARNING! Before cleaning always allow the appliance to cool down before switching off at the elec- tricity supply.

  • Page 31: Cleaning Inside The Grill And Oven Compartments

    What to do if… WARNING! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care.

  • Page 32: Installation Instructions

    Installation Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.
  • Page 33 Installation • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufac- turer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cleaning, if the recess has a rear wall and closed ground-level compartment.
  • Page 34 Installation 90°...

  • Page 35: Electrical Installation

    Installation 2x 3,5x25 Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency.

  • Page 36: Disposal

    Disposal Cooker Point Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
  • Page 37 Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland...

  • Page 38: Warranty

    European Guarantee: This appliance is guaranteed by Electrolux in each of the coun- tries listed at the back of this user manual, for the period specified in the appliance guar- antee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guarantee will move with you subject to the following qual- ifications:- •...
  • Page 39 Warranty This warranty only applies to Appliances purchased and used in Australia or New Zea- land and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appli- ance is free from defects in materials and workmanship for the Warranty Period.

  • Page 40: Guarantee/Customer Service

    Guarantee/Customer Service 11. Provisions of the Trade Practices Act and State consumer legislation in Australia, and the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New Zealand, imply warranties or conditions, or impose obligations, upon Electrolux which cannot be excluded, restricted or modified.
  • Page 41 Guarantee/Customer Service ments and recommendations set out in the instruction book. This guarantee does not cover such parts as light bulbs, removable glassware, or plastic. 3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (ELECTROLUX's service or authorised agent). ELECTROLUX reserves the right to stipulate the place of repair (i.e.

  • Page 42: Www.electrolux.com

    www.electrolux.com www.electrolux.com Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 261302111 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Frederi- Deutschland +49 180 32 26 622...
  • Page 43 Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil...
  • Page 44 www.aeg-electrolux.co.uk...

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