John Lewis JLBIOS611 Instruction Manual page 19

Type of Quantity
meat
Goose
Turkey 2.5-3.5 kg
Turkey
Fish (steamed)
Type of Quantity
meat
Whole fish
Grilling
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Defrosting
Remove the food packaging. Put the food on
a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Oven
function
3.5-5 kg Turbo Grilling
Turbo Grilling
4-6 kg Turbo Grilling
Oven
function
1-1.5 kg Conventional
Cooking
Shelf position
2
3
2
2
3
3/4
Shelf
position
1
1
1
Shelf
position
1
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Use the first oven shelf position. The one on
the bottom.
19
Temperatur Time min.
e °C
160 - 180
160 - 180
140 - 160
Temperatur Time min.
e °C
210 - 220
Time in min.
1st side 2nd side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
120 - 180
120 - 150
150 - 240
40 - 60
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30