John Lewis JLBIOS611 Instruction Manual page 18

Type of meat
Roast beef or
fillet: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of Quantity
meat
Roast veal
Knuckle of
veal
Lamb
Type of Quantity
meat
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
Type of Quantity
meat
Poultry 200-250g each
portions
Half chicken 400-500g each
Chicken,
poulard
Duck
Oven
Quantity
function
per cm. of
Turbo Grilling
thickness
Oven
Quantity
function
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
750 g-1 kg Turbo Grilling
750 g-1 kg Turbo Grilling
Oven
function
1 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Oven
function
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
Oven
function
Turbo Grilling
Turbo Grilling
1-1.5 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Shelf
position
1
Shelf
position
1
1
1
1
Shelf Temperatur
position
1
1
Shelf Temperatur
position
1
1
Shelf Temperatur
position
1
1
1
1
18
Temperatu
Time min.
re °C
1)
8 - 10
170 - 180
Temperatu
Time min.
re °C
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Time min.
e °C
160 - 180 90 - 120
160 - 180 120 - 150
Time min.
e °C
150 - 170 100 - 120
160 - 180 40 - 60
Time min.
e °C
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100