Baking On One Shelf Level - John Lewis JLBIOS641 User Manual

Baking results
The cake bakes unevenly.
The cake is not ready in the
baking time specified in a rec-
ipe.

Baking on one shelf level

BAK-
ING IN TINS
Flan base - short True Fan Cooking
pastry, preheat
the empty oven
Flan base - sponge True Fan Cooking
cake mixture
Ring cake / Brio- True Fan Cooking
che
Madeira cake / True Fan Cooking
Fruit cakes
Cheesecake Conventional Cooking
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge cake mix-
ture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Oven User Manual
Possible cause
The oven temperature is too high
and the baking time is too short.
The cake batter is not evenly dis-
tributed.
The oven temperature is too low.
(°C)
170 - 180
150 - 170
150 - 160
140 - 160
170 - 190
(°C)
150 - 160
150
160 - 170
Remedy
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly
on the baking tray.
Next time set a slightly higher oven tem-
perature.
(min)
10 - 25
20 - 25
50 - 70
70 - 90
60 - 90
(min)
20 - 40
35 - 55
40 - 80
2
2
1
1
1
19