Wok Cooking - GE JCP67 Use And Care & Installation Manual

on large amounts of food
amount of food.
water in covered pan.
temperature of most foods.
Use medium- or heavy-weight cookware. Nurninum
cookware
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but genedly mok evedy at low to
medium heat settings. Steel pans may cook unevedy
if not combined with other metis.
For best cooking resdts pans should be flat on the
bottom. Match the stie of the sauceDan to the she of
the surfau unit. me pan shotid no~ extend over the
edge of the surfau unit more than 1 inch.
Deep Fat F@ng
Do not ovetidl wobare with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food @ing at high temperatures.
Keep the range and hood clean from grease.

Wok Cooking

We recommend that you use
flat-bottomed wok.
a
At High and ~D HI,
never leave food
unattended. Botiovers
cause smoking; greasy
At WM and LO, melt
chocolate, butter on a small
surface unit.
RIGHT
Not over 1 inch
Do not use woks that have
of woks, with or without the ring
in place, can be dangerous.
Placing the ring over the surface
unit will cause a build-up of heat that will damage
the porcelain cooktop. Do not try to use such woks
without the ring. You could be seriously burned if the
wok tipped over.
WRONG
Over 1 inch
/-
9