GE JCP67 Use And Care & Installation Manual page 10

Canning should be done on surface units otiy.
Pots that extend beyond 1 inch of surface unit's
drip pan are not remmmended for most surfam aking.
However, when ting with water-bath or pressure
canner, larger-diameter pots may be used. This is
pressure) are not harmful to cooktop surfams
surrounding the surfau units.
1. Be sure the ~er fits over the center of the
surface unit. If your range or its location does not
allow the canner to be centered on the surface unit,
use smaller diameter pots for good eating results.
2. For best results, use mers with flat bottoms.
tinners with flanged or rippled bottoms (often
found in enamelware) don't make good contact
with the stiaee unit and take a long time to
Hat-bottomed cannem a~ recommended.
10
CANNERS OR OTHER LARGE DWETER POTS
FOR FR~G OR BOILmG FOODS OTHER
and dl types of frying+ok at temperatures much
higher than boiling water. Such temperatures muld
eventually harm the woktop surfatis surrounding
3. When ting, use recipes and proudures from
reputable sources. Reliable recipes and procedures
are avafiable from the manufacturer of your canner;
manufacturers of ~ass jars forming, such as
4. Remember that canning is a process that generates
large amounts of stem To avoid burns from steam
or heag be careful when ting.
take longer than expecte~ even though directions
have been caretily followed.
The promss time til be shortened by:
(1) using a pressure ~er, and
(2) starting with HOT tap water for fastest heating
of large quantities of water.