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GE JCP67FWW Owner's Manual & Installation Instructions

40″ electric freestanding ranges
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See also: Owner's Manual
Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Free Shipping
When you order your broiler pan within 30 days
of purchasing your GE cooking product
Get the Most out of your Broiler Pan!
Use your pan and grid cover to:
Broil hamburgers, seafood, steaks, vegetables, bacon,
chops, and so much more! The pan below catches the
excess fat and oils!
• Genuine GE Part
• Easy to Clean
• One Year Warranty
Small
Part #
WB48X10055
8-3/4" W
Dimensions
1-1/4" H
13-1/2" D
Price
$10.50
FREE SHIPPING!!
*The large (standard) broil pan does not fit in compact ranges.
**The XL pan does not fit in 24 inch wall ovens, 27 inch drop-ins, or compact ranges.
Call 1-800-626-2002 or
Use this mail-in form to place your order
Experience these other great products to keep your kitchen looking great!
Ceramic Cooktop
Cleaning Kit:
Includes cleaner,
scraper and pad
WX10X117GCS
$12.75
.
Large*
WB48X10056 WB48X10057
12-3/4" W
1-1/4" H
1-1/4" H
16-1/2" D
19-1/4" D
$14.50
$16.75
Ceramic Cooktop
Cleaning Wipes
WX10X305
$4.25
Broiler Pan Order Form
Customer Information
First
Name________________________
_
Last
Name________________________
_
Address
___________________________
City
_____________________________
_
State _______
Zip_______________
Phone __________________________
E-mail
_____________________________
I would like to order:
XL**
Quantity
________
17" W
________
________

Product Information

Model#
____________________________
Serial#
____________________________
Brand
_____________________________
Date of Purchase
Stainless Steel
Appliance Polish Wipes
WX10X10001
$5.25
Part #
_____________
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Stainless Steel
Appliance Cleaner
PM10X311
$6.00

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Summary of Contents for GE JCP67FWW

  • Page 1: Product Information

    Thank you for purchasing a GE cooking product! The broiler pan referred to in the enclosed literature is not included and is available as an optional accessory. You can order your broiler pan (a $25 value) at a discount using the redemption coupon below or by calling 1-800-626-2002 toll free.

  • Page 2: Table Of Contents

    Flooring Under Clock and Timer ..10–12 the Range ... . .5 Features ... .6, 7 Leveling ....5 Oven .

  • Page 3: Help Us Help You

    Check the Problem Solver in the back of this manual. It lists causes of minor operating problems that you can correct yourself. NEXT, if you are still not pleased, write all the details—including your phone number—to: Manager, Customer Relations GE Appliances Appliance Park Louisville, KY 40225...

  • Page 4: Important Safety Instructions

    If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
  • Page 5 180°F. Cooking to these temperatures usually protects against foodborne illness. Oven • Stand away from the range when opening the oven door. The hot air or steam which escapes can cause burns to hands, face and/or eyes. • Do not heat unopened food containers.
  • Page 6 PREPARATION When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

  • Page 7: Features Of Your Range

    FEATURES OF YOUR RANGE JCP67 (Features and appearance may vary) 11 10 JCS57...
  • Page 8 18 Companion (Left) Oven (model JCP67) 19 Companion (Left) Oven Cycling Light (model JCP67) 20 Left Oven Control Knob (model JCP67) 21 Oven Control (model JCP67) 22 Self-Cleaning Oven (model JCP67) ge.com Explained On Page 21, 22, 28 20–22, 27...

  • Page 9: Surface Controls

    At both OFF and HI the control “clicks” into position. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set. Switching heats to higher settings always shows a quicker change than switching to a lower setting.

  • Page 10: Wok Cooking

    Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease. Wok Cooking We recommend that you use only a flat-bottomed wok.
  • Page 11 OVEN CONTROL, CLOCK AND TIMER 1. BAKE Pad. Press this pad to select the bake function. 2. DISPLAY. 3. INCREASE (+). Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.
  • Page 12 15. LEFT OVEN CONTROL Knob. Turn this knob to set the oven for Baking, Roasting or Broiling. 16. OVEN CYCLE Light. Glows until the left oven reaches the selected temperature, then goes off and on with the heating elements. ge.com...

  • Page 13: Power Outage

    OVEN CONTROL, CLOCK AND TIMER Automatic Clock The clock must be set first for the oven to work and for the automatic oven timing functions (on some models) to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. Timer The timer is a minute timer only.

  • Page 14: Using Your Oven

    To remove, pull the shelf out and up in one smooth motion. Be certain that the shelf is cool before touching it. To replace, tilt the front of the shelf up and slide it into place. ge.com...

  • Page 15: Baking

    NOTE: When the oven is hot, the top and outside surfaces of the range get hot too. Your oven temperature is controlled using the latest technology in oven control systems. It is recommended that you operate your new oven for a number of weeks to become familiar with its performance.

  • Page 16: Instructions

    25°F. • If you are using dark non-stick pans, you may find that you need to reduce the oven temperature 25°F. to prevent over-browning. ge.com (continued next page)

  • Page 17: Aluminum Foil

    Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

  • Page 18: Timed Baking

    NOTE: • The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.
  • Page 19 NOTE: • The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

  • Page 20: Adjust The Oven Thermostat

    5. When you have made the adjustment, press the CLEAR/OFF pad to go back to the time of day display. Use your oven as you would normally. ge.com Front of OVEN knob (knob appearance may vary) Pointer...
  • Page 21 Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, oven controls are set for baking or timed baking (on some models).
  • Page 22 3. Turn the food only once during broiling. 4. When finished broiling, turn the left OVEN CONTROL knob to OFF. Serve the food immediately, leaving the broiler pan and grid outside the oven to cool during meal for easiest cleaning. ge.com...

  • Page 23: Broiling Guide

    • If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only. • On double oven models, preheat the left oven 10 minutes before broiling. You do not need to preheat single oven broilers or the right oven broiler on double oven models.
  • Page 24 OPERATING THE SELF-CLEANING OVEN Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle. 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.
  • Page 25 OPERATING THE SELF-CLEANING OVEN How to Set the Oven for Cleaning Follow the steps in the Before a Clean Cycle section. 1. Press the SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired clean time is displayed. You can change the clean time from 2 hours to 3 hours, depending on how dirty your oven is.

  • Page 26: Care And Cleaning

    CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE.

  • Page 27: Lift-Up Cooktop

    To remove, pull the drawer out all the way, tilt up the front and remove it. To replace, insert glides at the back of the drawer beyond the stop on range glides. Lift the drawer if necessary to insert easily. Let the front of the drawer down, then push in to close.

  • Page 28: Oven Light

    CAUTION: Before replacing your oven bulb, disconnect the electrical power for the range at the main fuse or circuit breaker panel or pull the plug. Be sure to let the light cover and bulb cool completely before removing or replacing.
  • Page 29 Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range. Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner.

  • Page 30: Installation Instructions

    Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your range must be wired and fused to meet the requirements of the National Electrical Code, ANSI/NFPA No.
  • Page 31 INSTALLATION INSTRUCTIONS MODELS WITH FACTORY CONNECTED POWER SUPPLY CORD Some models may be equipped with a factory connected 3 conductor power supply cord. Mobile home installation or area where local codes do not permit grounding through neutral, a 4 conductor power supply cord kit rated at 125/250 volts minimum, 40 amps and investigated for use with ranges shall be used.
  • Page 32 Insert the ground screw into the power cord ground wire terminal ring and into the frame of the range. See Figure 2. D. Remove the three outer terminal nuts from the terminal block.
  • Page 33 (lower part of the back wire cover). B. Remove the three aluminum connectors and ground plate attached to the back of the range. Reattach the ground plate to the range using the same screw for possible future use.
  • Page 34 (lower part of the back wire cover). B. Remove the three aluminum connectors and ground plate attached to the back of the range. C. Remove the ground strap from the terminal block and from the appliance frame. Retain the ground screw.
  • Page 35 Divided cooktop (40″ range) NOTE: There is a minimum 5″ clearance required from the left side of the range to a wall. This clearance is needed to open the left side oven door or to remove the left oven shelf.

  • Page 36: The Range

    Serious injury might result from spilled hot liquids or from the range itself. Refer to the instructions below for proper installation. NOTE: If the range is ever moved to a different location, the anti-tip brackets must also be moved and installed with the range.
  • Page 37 • The oven control not set properly. See the Operating the Self-Cleaning Oven section. • Oven temperature is too high to set a self-clean operation. Allow the range to cool to room temperature and reset the controls. • When the oven is self-cleaned, a thick pile of spillover can leave a heavy layer of ash and insulate that area from further heat.
  • Page 38 • Disconnect all power to the range for 5 minutes and then reconnect power. THE DISPLAY GOES • Disconnect power to the range at the fuse box or circuit breaker for at least BLANK WHEN THE RANGE IS NOT IN USE POWER OUTAGE •...
  • Page 39 NOTES...
  • Page 40 This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service.

  • Page 41: Consumer Support

    Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...

This manual is also suitable for:

Jcs57Jcp67

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