GE JCP67 Use And Care & Installation Manual page 21

Broiling is cooking food by intense radiant heat from the upper element
in the oven. Most fish and tender cuts of meat can be broiled. Follow these
directions to keep spattering and smoking to a minimum.
How to Broil in the Mght Oven
If the meat has fat or gristle around the edge, cut
1.
vertical slashes through both about 2 inches apart.
If desire~ the fat maybe tnmrne~ leaving layer
about 1/8" thick.
2. Place the meat on the broiler rack in the broiler pan.
pan; otherwise the juices may become hot enough
to ~tch on fire.
3. Position the shelf on the recommended shelf
position as suggested in the Broiling Guide. Most
4. Gave the door open to
the
broil stop position.
door stays open
The
by itself, yet the proper
temperature is maintained
in the oven.
How to Bmti in the Ufi Oven
Follow Steps 1 through 3 as outlined in the How to
before broding in the left oven. (See the notes in
the Broding Guide.)
Turn the food ody on~ during broding. Time the
foods for the first side according to the Broding Guide.
Questions and hswem
Q.
a rack in the pan?
A. Yes. Using the rack suspends the meat over the
pan. As the meat cooks, the juices f~ into the
by the rack and stay cooler, thus preventing
excessive spatter and smoking.
Q. Shodd I
salt the meat before broiling?
A. No. Salt draws out the juices and allows them to
evaporate. Aways sdt after cooking. Tum meat
tongs; piercing meat with a fork allows juices
with
to escape. Men broiling poultry or fish, brush
each side often with butter.
5. Turn the OWN SET and the OWN TEMP
6. Turn the food ordy once during broiling.
7. men finishd broiling. turn the OWN SET
m
Turn the foo~ then use the times given for the second
side as a guide to the preferred doneness. were two
thicknesses and times are given together use the first
times given for the thinnest food)
Turn the LE~ OWN knob to OFF. Serve the food
immediately, leaving the pan outside the oven to cool
during the med for easiest cleaning.
Q. my are
knobs to BROIL. Preheating the elements is not
necessary. (See the notes in Broiling Guide.)
Time the foods for the first side according to the
Turn the foo~ then use the times given for the
second side as a guide to the preferred doneness.
use the first times given for the thinnest fed)
and the OWN ~MP"&obs to OFF. Serve the
food immediately, leaving the broder pan and
rack outside the oven to cool during med for
easiest cleaning.
my
meats not turning out as brown
as they shodd?
may be low. k these cases, preheat for 10 minutes
before placing the brofier pan with food in the oven.
Check to see if you are using the recommended
shelf position. Broil for the longest period of time
indicated in the Broiling Guide. Turn food ordy
once during broiling.
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