Safe* lnstrutiions
....................3-5
Anti-Tip Device,................................3, 26,33
Operating Instrutiions, ~ps
Clock and Timer....................................l 1, 12
Features ........................................................6,
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-25
Bating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-18
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-23
Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.14, 16, 17
Roasting ..............................................1 9,20
Timed Baking .....................................l 4-16
Surface Cooking......................................8-l O
Canning Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control Settings ......................................8, 9
CooWare Tps.............................................9
Care and CIeaning....................26-3O
Door Removal ...............................................29
Oven Light .....................................................28
Standard 0en..............................................3O
Surface Uni&.................................................26
Electric Range
Problem Solver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Installation
Anti-Tip Device .............................................33
7
Flooring Under the Range ............................5
Leveling .............................................................5
Consumer Services ...................35
Appliance Registration..................................2
Important Phone Numbers........................35
Model and Serial Location ...........................2
Models: JCS57
3 4
..................................31-33