GE JCP67 Use And Care & Installation Manual page 18

Baking Guides
for the best baking results.
Cookies
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides dl around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
walls or the door of the oven. Never entirely cover
a shelf with a large cookie sheet.
For best results, use ordy one cookie sheet in the oven
at a time.
Pies
For best results, bake pies in dark rough or ddl pans
to produce a browner, crisper cwt. Frozen pies in fod
pans should be placed on an aluminum cookie sheet
for baking since the shiny fofi pan reflects heat away
from the pie crust; the aokie sheet helps retain it.
Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smrdler sheet of fofi may be used
to catch a spillover by placing it on a lower shelf
several inches below the food
Set the timer for the estimated inking time and do
not open the door to look at your food. Most recipes
provide minimum and muimurn baking times such
as '%ake 30-@ minutes."
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Cakes
uneven baking restits and poorly shaped products.
A tie baked in a pan larger than the recipe
than it should be. H baked in a pan sdler than
used is the one rewrnmended.
DO NOT open the door to check untfl the minimum
time. Opening the oven door frequently during
cooking allows heat to escape and makes baking times
longer. Your baking resdts may dso be affected